118443 lemon calamari steaks broccolini Recipes

calamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan

calamari steaks (i buy ones that are pre-pounded), eggs, salt, pepper, flour, italian seasoned breadcrumbs, canola oil

calamari tubes, italian seasoned bread crumbs, grated parmesan cheese, milk, garlic, minced, olive oil, spaghetti sauce, provolone cheese

french bread baguette cubes, butter, garlic clove, pressed, chopped fresh flat-leaf parsley, lemon zest, fresh broccolini, fresh lemon juice, olive oil

beef tsp-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 oz each), lemon-pepper seasoning to taste

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers, lemon dipping sauce, garnish: italian parsley

smokehouse barbecue sauce, pepsi or 1 (12 oz) can coke, lemon , juice of, steak, tips

olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges

calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )

olive oil, chopped onions, chopped garlic, arborio rice (risotto rice), saffron (optional), white wine, hot chicken stock, red onion, calamari steak, cut in to strips, sun-dried tomatoes in olive oil, tomatoes, halved, blanched spinach, roughly chopped, unsalted butter, grated parmesan cheese (i leave out if to expensive), salt and pepper to taste

grated lemon peel, fresh lemon juice, olive oil or 3/4 cup vegetable oil, fresh parsley, chopped, prepared horseradish, garlic cloves, minced, dried thyme, crushed, salt, pepper, bay leaf, swordfish steaks

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers

fully ripe tomatoes, cut into wedges, cucumber, peeled and cut into 1/2-inch chunks, red onion, halved and sliced into semi-circle rings, oil-cured black olives, more or less to taste, kosher salt and ground black pepper, dried or fresh herbs , such as oregano, basil, thyme, feta cheese, cut into 8 pieces (optional), plain, nonfat greek-style yogurt, seedless cucumber, diced, garlic, crushed, olive oil, freshly squeezed lemon juice, kosher salt and ground black pepper, boneless, skinless chicken breasts, olive oil, kosher salt and ground black pepper, lemons, cut into wedges, chopped fresh parsley, lemon zest, to garnish (optional)

bacon, onion, chopped, sugar, venison , 1-inch thick cutlets from backstrap, lemon , juice of, lemon pepper seasoning

grated lemon peel, dried rosemary, crushed, dried thyme, coarsely ground pepper, garlic cloves, minced

broccolini or broccoli spears, butter, lemon juice, lemon-pepper seasoning, grated lemon peel, salt

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges