238 lemon cake self flour Recipes

greek yogurt, butter, caster sugar, eggs, lightly beaten, lemon juice, grated fresh lemon rind, self-raising flour , sifted, bicarbonate of soda, sugar, water, lemon juice, lemon , rind of, cut into strips

salted butter, caster sugar, eggs, ground almonds, poppy seeds, lemons , juice of, lemons , zest of (optional), self-raising flour, caster sugar, lemon juice, icing sugar, lemon , juice of, lemon , zest of (optional)

self-rising flour, white sugar, shortening, half-and-half, eggs, vanilla extract, lemon extract, crushed pineapple (un-drained), sugar, eggs (beaten ), cornstarch (mixed well in cup with small amount of water), cream cheese (softened ), butter (softened ), sugar, vanilla extract, lemon extract

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

olive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper

softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)

caster sugar, lemons , rind of, grated, eggs, sunflower oil, salt, unsweetened plain yogurt, lemon juice, self raising flour

lemon, caster sugar, self raising flour, salt, baking powder, softened unsalted butter, eggs, caster sugar, lemon , juice of

margarine or 125 g butter, caster sugar, eggs, lemon , zest of, self raising flour, milk, icing sugar , 4 tbsp, lemon , juice of, about 4 tbsp

butter, sugar, eggs, self raising flour, milk (can substitute for water), lemon , juice of, sugar

soft margarine, caster sugar, lemon , juice and zest of, grated, eggs, beaten, self-raising flour, milk, granulated sugar

butter, golden caster sugar, self-raising flour, eggs, unwaxed lemons , zest of, golden granulated sugar, lemons , juice of (the lemon above plus 1 other)

self raising flour, butter, caster sugar, eggs, beaten, salt, ground cinnamon, ground ginger, lemon (grated rind and juice of), milk

butter, room temperature, caster sugar, grated lemon zest, eggs, beaten, room temperature, sour cream, lemon juice, self raising flour

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

baking powder, caster sugar, eggs, granulated sugar, grated rind of 1 lemon, juice of 1 lemon, milk, self raising flour, soft margarine

unsalted butter, caster sugar, grated rind of 1 lemon, eggs, lemon juice, self-raising flour, greek style yoghurt, icing sugar for serving