Algonquin Golf Clubs Lemon Cake Recipe

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Algonquin Golf Clubs Lemon Cake
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Ingredients
28
Count
Nutrition
294
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. 1. Lemon Curd:
  2. In a medium size saucepan, bring sugar, lemon juice, salt and 1/2 c. water to a boil. In a medium size bowl, whisk together cornstarch, egg yolks and 1/3 c. water. Quickly whisk egg yolk mixture into saucepan. Cook until thickened and clear yellow, about 1-2 minutes. Transfer to a bowl, cover surface with plastic and refrigerate.
  3. 2. Pastry Cream:
  4. In a second medium size saucepan, whisk together the sugar and cornstarch. Slowly whisk in cream, half-and-half, egg yolks, vanilla and salt. Cook over medium to medium-high heat, stirring constantly, until consistency of sour cream, about 10 minutes. Transfer to a clean bowl, cover surface with plasatic and refrigerate.
  5. 3. Sponge Cake:
  6. Heat oven to 350 degrees. Coat three 12x7x1-inch foil baking pans with non-stick cooking spray. Beat egg whites in a large bowl until stiff peaks are formed. Set aside. In a second large bowl, beat egg yolks, sugar, and vanilla until light colored, about 2 minutes. Stir in lemon juice and zest, then fold in flour and baking powder. Fold in egg whites. Divide batter among the prepared pans, a scant 3 cups per pan. Spread batter so that it is level. Bake at 350 degrees for 12 minutes. Immediately invert layers onto racks; remove pans. Cool completely.
  7. 4. Assemble:
  8. Whip heavy cream and confectioners' sugar together to stiff peaks. Fold into cooled pastry cream. Place one cake layer on serving platter. Top with half of the lemon curd (about 1 cup), spreading almost to edges of cake. Spread on a generous cup of pastry cream. Repeat with anbother cake layer, the remaining lemon curd and another generous cup of pastry cream. Spread top of cake with remaining pastry cream. Run a cake comb through the top, or simply swirl decoratively. Refrigerate before serving to firm slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.06 Kcal (1231 kJ)
Calories from fat 91.92 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 150.55mg 50%
Sodium 95.28mg 4%
Potassium 140.81mg 3%
Total Carbs 43.63g 15%
Sugars 20.86g 83%
Dietary Fiber 0.66g 3%
Protein 7.37g 15%
Vitamin C 2.9mg 5%
Iron 4.3mg 24%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 252.73 Kcal (1058 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 16%
Cholesterol 129.39mg 50%
Sodium 81.89mg 4%
Potassium 121.02mg 3%
Total Carbs 37.49g 15%
Sugars 17.93g 83%
Dietary Fiber 0.57g 3%
Protein 6.33g 15%
Vitamin C 2.5mg 5%
Iron 3.7mg 24%
Calcium 104.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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