977 lemon black dressing Recipes
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- bean quinoa salad with basil
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red potatoes, salmon fillets, skinned, salt, black pepper and11 Morered potatoes, salmon fillets, skinned, salt, black pepper, reduced-fat sour cream, light mayonnaise, chopped fresh dill, minced red onion, fresh lemon juice, grated lemon rind, salt, freshly ground black pepper, fresh or frozen green peas, cooked, lemon wedges (optional), dill sprigs (optional)16 ingredients
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garlic clove, salt, fresh lemon juice, white wine vinegar and9 Moregarlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded30 min, 13 ingredients
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new potatoes, unpeeled, white wine vinegar, lemon juice and10 Morenew potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top25 min, 13 ingredients
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grated lemon rind, fresh lemon juice, divided and12 Moregrated lemon rind, fresh lemon juice, divided, extravirgin olive oil, honey, dijon mustard, salt, freshly ground black pepper, fresh corn kernels (about 2 ears ), sliced basil leaves, chopped red bell pepper, chopped red onion, lump crabmeat, shell pieces removed, thick) slices ripe beefsteak tomato, tomatoes, halved14 ingredients
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Lemon Pepper Dressingfresh lemon zest, fresh lemon juice, dijon mustard and4 Morefresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil10 min, 7 ingredients
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Poached Salmon with Anchovy Dressing (Emeril Lagasse)salmon with skin on (about 3 lb), essence , recipe follows and34 Moresalmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed36 ingredients
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Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman)romaine hearts, baby tomatoes, halved and10 Moreromaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt20 min, 12 ingredients
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Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakesrice wine vinegar, lemon juice, dry mustard and35 Morerice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms38 ingredients
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Herbed Lemon-Buttermilk Dressingbuttermilk , fat-free, mayonnaise, low-fat, lemon rind and9 Morebuttermilk , fat-free, mayonnaise, low-fat, lemon rind, onion, chives, basil, thyme, lemon juice, mustard, dijon, pepper, black, salt, garlic clove, minced12 ingredients
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Herbed Lemon-Buttermilk Dressingfat-free buttermilk, low-fat mayonnaise, grated lemon rind and9 Morefat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced12 ingredients
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Herbed Lemon-Buttermilk Dressingfat-free buttermilk, low-fat mayonnaise, grated lemon rind and9 Morefat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced12 ingredients
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Arugula Salad With Lemon Tarragon Vinnysalad, arugula, fresh ear of corn , cut off the cob and10 Moresalad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).13 ingredients
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Simple Spinach Salad With Lemon Mint Dressingfresh baby spinach leaves (about 300g), alfalfa sprout and7 Morefresh baby spinach leaves (about 300g), alfalfa sprout, tomatoes (optional) or sliced red skinned apple (optional), lemons, fresh mint, sugar, lemon juice, spiced vinegar, fresh ground black pepper10 min, 9 ingredients
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Make-Your-Own Salad with Lemon Garlic Dressinggarlic clove, salt, fresh lemon juice, white-wine vinegar and8 Moregarlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets12 ingredients
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Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressingshrimp (approx.7/8 per lb), garlic cloves, salt and5 Moreshrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)50 min, 8 ingredients
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