94 lemon banana almond Recipes

bananas, mashed, lemon juice, all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, vanilla, buttermilk (milk 1/2 tsp of lemon juice), lemon juice, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar, vanilla, banana, almonds

all-purpose flour, baking powder, baking soda, salt, ginger, ground, allspice, ground, nutmeg, grated, grated lemon zest (optional), almonds, ground (optional), butter or 1/2 cup margarine, sugar, eggs, ripe bananas, mashed (4 medium)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

bananas, lemon juice (a squeeze), chilled milk, sugar, powdered milk, cream, almonds, crushed

mashed bananas, lemon juice, almond milk, whole wheat flour, oats, baking powder, baking soda, salt, vegan bittersweet chocolate chips, brown sugar, margarine

ripe banana, frozen blueberries (6 oz.), lemon juice, almond butter, flax seeds, ground, dates, pitted (medjool or deglet), water

eggs, white sugar, baking powder, bananas, peeled, sliced almonds, raw whole almonds, toasted, juice 1/2 lemon, icing sugar, to serve, vanilla extract, natural yoghurt, to serve

unbaked pie shells, sugar, ground cinnamon, cornstarch, pineapple juice, lemon juice, grated lemon peel, sliced ripe bananas, flour, brown sugar, chopped almonds, ground cinnamon, butter or 1/4 cup margarine

unbaked pastry shell (9 inches), sugar, ground cinnamon, cornstarch, pineapple juice, lemon juice, grated lemon peel, sliced ripe bananas (5 to 6 medium), king arthur unbleached all-purpose flour, brown sugar, chopped macadamia nuts or almonds, ground cinnamon, butter, cubed

butter, white sugar, egg, vanilla extract, sliced bananas, all-purpose flour, baking powder, baking soda, salt, dates, pitted and chopped, chopped almonds, butter, softened, salt, lemon juice, vanilla extract, sugar

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

soft butter or 1/3 cup margarine, sugar, eggs, milk, lemon juice, almond extract, all-purpose flour (sift before measuring), baking powder, baking soda, salt, mashed ripe banana, toasted flaked coconut

graham cracker crumbs, butter, melted with, honey, cinnamon, nutmeg, almonds, finely chopped, fat free cream cheese, softened, fat free sour cream, honey, almond extract, banana, mashed, lemon juice, fresh

eggs, separated, sugar, lemon juice, fresh, orange rind, freshly grated, bananas, very ripe, mashed (approx . 1 and 1/3 cups), matzo meal, almonds, blanched , corasely ground, salt

pastry for single-crust pie, bananas, sliced (about 5), pineapple juice, unsweetened, lemon juice, lemon peel, shredded, sugar, cinnamon, cornstarch, all-purpose flour, brown sugar, macadamia nuts, chopped (or almonds), cinnamon, butter

lemon , zest of, freshly grated, freshly grated orange zest, fresh lemon juice, fresh orange juice, grated fresh ginger, bananas, chunks, eggs, brown sugar, pineapple juice, evaporated milk, ground pine nuts (or walnuts, almonds, pecans), margarine, melted and cooled, boiling water

extra ripe banana, gingerbread cake mix, lukewarm water, egg, banana peeled and chopped, raisins, almonds, powdered sugar, juice of 1 lemon

ripe bananas, peeled and cut into 2-inch chunks, simple syrup, mint leaves, for garnish, lemon juice, toasted chopped almonds or pecans, for garnish