236004 lemon baked pasta gruyere dill Recipes

tilapia, salt and pepper to taste, lemon, thinly sliced, mayonnaise, sour cream, garlic powder, fresh lemon juice, chopped fresh dill

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

pasta (angel hair, cooked), extra virgin olive oil, chopped garlic, white wine, lemon juice, grated parmesan cheese, basil, dried

lemon pepper linguine, olive oil, chopped garlic, lemon pepper, shrimp - peeled and deveined, grated parmesan cheese

lemon juice, margarine, garlic, crushed, pepper, skinless chicken

lemons, baking soda, water, coarsely grated gingerroot (about 12 oz.), powdered fruit pectin, sugar

uncooked rice, low sodium chicken broth, water, fresh asparagus, cut in 2 inch pieces, boneless skinless chicken breast, cut in bite size pieces, lemon juice, olive oil, dried dill weed, salt, parsley, finely chopped

head cauliflower, cut into florets, dijon mustard (or more to taste), garlic cloves, crushed, lemons , juice of, salt, extra virgin olive oil, fresh dill, chopped, fresh ground black pepper

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)

tilapia fillets, salt and pepper to taste, lemon (thinly sliced ), reduced fat mayonnaise, fat free sour cream, garlic powder, fresh lemon juice, chopped fresh dill

tilapia fillet, lemon, thinly sliced, mayonnaise, sour cream, garlic powder, fresh lemon juice, chopped fresh dill

lemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated

butter, unbleached white flour, milk, heated, dijon mustard, nutmeg, preferably freshly grated, salt and pepper to taste, vegetable oil, chopped onions, garlic cloves, minced or pressed, fresh basil, chopped (2 tsp dried ), head of cauliflower, cut in florets, ripe tomatoes, chopped or 3 cups canned tomatoes, drained and chopped, fresh lemon juice, pasta shells, freshly grated parmesan cheese (2 1/2 oz), shredded mozzarella or mild provolone cheese (6 oz), seasoned bread crumbs

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

baking potaoes, ground dill, melted butter, seasoning salt, garlic powder, caynne pepper ( or paprika)

pasta - rigatoni, butter cut into pieces, ricotta cheese, lemon zest and juice, salt, black pepper

pasta shells, fresh ricotta, egg yolks, kosher salt, black pepper, divided, parmesan cheese, grated, fresh sage or 2 tsp rosemary, finely chopped, olive oil, marinara sauce, unsalted butter

pasta ; shaped (fusilli, orecchiette or conchiglie), sm zucchini ; 1/2-inch slices, fresh garlic minced to your taste.. i like lots, salt and pepper to taste, italian plum tomatoes -- drained/chopped, black olives; sliced, tb parmesan cheese; freshly grated, ts fresh rosemary sprigs, mozzarella cheese; cut in 1/2 cubes or grated .