736 lemon and served with Recipes

  • Lemon Ricotta And Pine Nut Cake
    lemons, white breadcrumbs, ricotta, caster sugar, eggs and
    6 More
    lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve
    11 ingredients
  • Lemon and Basil Salmon With Goat's Cheese Sauce
    asparagus (woody ends trimmed) and
    15 More
    asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )
    50 min, 16 ingredients
  • Lemon Soy Swordfish With Avocado Butter
    soy sauce, lemon peel, grated, fresh lemon juice and
    12 More
    soy sauce, lemon peel, grated, fresh lemon juice, garlic clove, crushed, dijon mustard, salad oil, swordfish steaks or 4 large , cut in half, lemon wedge, to serve, parsley sprig, to serve, butter, softened, avocado, mashed, fresh lemon juice, fresh parsley, minced, worcestershire sauce, garlic salt
    1 hour 10 min, 15 ingredients
  • Lemon and Garlic Squid
    baby calamari, prepared (ask your fishmonger to do this) and
    8 More
    baby calamari, prepared (ask your fishmonger to do this), olive oil, lemon , zest and juice, garlic cloves, grated, flat leaf parsley, finely chopped, lettuce leaf, to serve, lemon wedge, to serve, sea salt, black pepper
    25 min, 9 ingredients
  • Lemon Trifle - Individual Serving Size
    prepared lemon curd or 1 can of lemon pie filling and
    4 More
    prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems
    5 ingredients
  • Lemon Verbena and Mint Tea - French Verveine and Mint Tisane
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena and
    6 More
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish
    5 min, 7 ingredients
  • Lemon Syllabub
    double cream, egg whites, caster sugar and
    4 More
    double cream, egg whites, caster sugar, lemons , zest of, finely grated, lemon juice, grated fresh lemon rind (to garnish ), dessert biscuit, to serve
    45 min, 7 ingredients
  • Lemon Cheesecake Dessert
    graham cracker crumbs, sugar, butter, melted and
    8 More
    graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, lemon gelatin, lemon extract, eggs, lightly beaten, cook-and-serve lemon pudding mix, sugar, cold water
    55 min, 11 ingredients
  • Lemon Tart
    sheet frozen shortcrust pastry, thawed, eggs, caster sugar and
    5 More
    sheet frozen shortcrust pastry, thawed, eggs, caster sugar, lemon juice, grated lemon rind, cream, icing sugar , for dusting, heavy cream, to serve
    1 hour 10 min, 8 ingredients
  • Lemon Delicious
    unsalted butter, lemon rind (finely grated ), lemon juice and
    5 More
    unsalted butter, lemon rind (finely grated ), lemon juice, caster sugar, self-raising flour (sifted), milk, eggs (separated ), powdered sugar icing (to serve )
    50 min, 8 ingredients
  • Creamy Lemon Cups
    lemon jell-o gelatin, boiling water, cold water, cold milk and
    4 More
    lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)
    15 min, 8 ingredients
  • Lemon Pineapple Pie
    reduced-fat graham cracker crumbs (about 5 whole crackers) and
    7 More
    reduced-fat graham cracker crumbs (about 5 whole crackers), butter, melted, sugar-free cook -and-serve vanilla pudding mix, water, divided, sugar-free lemon gelatin, unsweetened crushed pineapple, well drained, sliced lemon , strawberries and fresh mint, optional
    30 min, 8 ingredients
  • Lemon Poppy Seed Torte Lemon Poppy Seed Torte
    lemon cake mix, lemon instant pudding -small, sour cream and
    6 More
    lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding
    9 ingredients
  • Lemon & Mint Spring Rolls With Syrup Lemon & Mint Spring Rolls With Syrup
    plain flour (1 1/2 cups), water (cold 1 cup) and
    9 More
    plain flour (1 1/2 cups), water (cold 1 cup), cream cheese (chopped and softened ), egg yolk, caster sugar (1/2 cup), lemons (zested), water (1/2 cup), mint leaves (finely shredded ), salted peanuts (roasted and chopped to serve), mint leaves (torn to serve), icing sugar (to serve )
    35 min, 11 ingredients
  • Lemon Lover's Tea Lemon Lover's Tea
    dried lemon balm leaves, dried lemon thyme leaves and
    7 More
    dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve
    5 min, 9 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Lemon Parsley Fish With Greek Salad Lemon Parsley Fish With Greek Salad
    fresh firm white fish fillets, sweet paprika and
    13 More
    fresh firm white fish fillets, sweet paprika, flat leaf parsley, chopped, lemon zest, finely grated, garlic cloves, crushed, lemon wedge, to serve, green capsicum, cut into rings, lebanese cucumber, sliced, tomatoes, quartered, red onion, cut into thin rings, kalamata olive, pitted, low-fat feta, crumbled, lemon juice, dried oregano
    23 min, 15 ingredients
  • Lemon Buns Lemon Buns
    cook-and-serve lemon pudding/pie filling mix and
    12 More
    cook-and-serve lemon pudding/pie filling mix, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, warm milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk
    1 hour , 13 ingredients




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