Lemon Pineapple Pie Recipe

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Ingredients:

Serving

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
1/4 cup butter, melted
1 package (.8 oz) sugar-free cook -and- serve vanilla pudding mix
2 cups water, divided
1 package (.3 oz) sugar-free lemon gelatin
1 can (8-1/4 oz) unsweetened crushed pineapple, well drained
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
sliced lemon , strawberries and fresh mint , optional

Directions:

In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack.
Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool.
In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely.
Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.99 Kcal (649 kJ)
Calories from fat	73.01 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	15.25mg	5%
Sodium	151.94mg	6%
Potassium	6.1mg	0%
Total Carbs	18.02g	6%
Sugars	5.82g	23%
Dietary Fiber	0.92g	4%
Protein	2.09g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	10mg	1%

Amount Per 100 g
Calories	152.01 Kcal (636 kJ)
Calories from fat	71.6 Kcal
		% Daily Value*
Total Fat	7.96g	12%
Cholesterol	14.96mg	5%
Sodium	149.02mg	6%
Potassium	5.98mg	0%
Total Carbs	17.67g	6%
Sugars	5.71g	23%
Dietary Fiber	0.9g	4%
Protein	2.04g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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