115109 lemon and crab capellini with feta Recipes
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head of garlic, top 1/2 inch cut off and13 Morehead of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, ears of fresh corn with husks, fresh lemon juice, grated lemon peel, capellini, torn radicchio leaves, fresh ricotta cheese (7 to 8 oz), grated parmesan cheese plus shaved parmesan for garnish, chopped fresh parsley, sliced fresh basil leaves, chopped fresh chives, chopped fresh dill14 ingredients
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capellini , cooked al dente in salted water (angel hair) and8 Morecapellini , cooked al dente in salted water (angel hair), olive oil, shrimp, peeled and deveined, garlic cloves, thinly sliced, mushroom, sliced, diced tomato, jarred artichoke, drained, kosher salt & freshly ground black pepper, fresh parsley, finely chopped20 min, 9 ingredients
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Lemon and Crab Capellini With Fetacapellini, extra-virgin olive oil and9 Morecapellini, extra-virgin olive oil, tomatoes, coarsely chopped, kalamata olive, pitted and sliced, flaked imitation crabmeat, lemon juice, salt, pepper, crumbled feta cheese with sun-dried tomatoes and basil, chopped fresh basil18 min, 11 ingredients
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Capellini Wth Shrimp and Creamy Tomato Sauceolive oil, shrimp, peeled and deveined and9 Moreolive oil, shrimp, peeled and deveined, garlic cloves, pressed in press, dried oregano, salt, pepper, sweet vermouth (red ), diced tomatoes, drained, heavy cream, lemon juice, capellini or 1/2 lb angel hair pasta20 min, 11 ingredients
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Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta (Anne Burrell)lemon , zested and juiced, oregano, leaves finely chopped and19 Morelemon , zested and juiced, oregano, leaves finely chopped, dill, finely chopped, mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick (3/4-inch) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, dill, leaves finely chopped, mint , leaves cut into chiffonade, kosher salt, baby washed arugula, lemon, juiced, high quality extra-virgin olive oil, crumbled feta, kosher salt41 min, 21 ingredients
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Lemon Feta Pork Chopspork chops, parsley, basil, garlic - minced, lemon juice and2 Morepork chops, parsley, basil, garlic - minced, lemon juice, pepper, feta cheese (sun dried tomato feta is good - use as much as you want and any flavor you desire!)20 min, 7 ingredients
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Lemon Feta Chickenboneless skinless chicken breast halves (4 oz each) and4 Moreboneless skinless chicken breast halves (4 oz each), lemon juice, crumbled feta cheese, dried oregano, pepper25 min, 5 ingredients
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Lemon Crab Cakes over Greensclaw crabmeat, white bread or 2 -3 slices french bread and9 Moreclaw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing15 min, 11 ingredients
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Lemon Ribeyesdried basil, dried oregano, garlic powder, salt, pepper and6 Moredried basil, dried oregano, garlic powder, salt, pepper, beef ribeye steaks (8 oz each), olive oil, lemon juice, crumbled feta cheese , optional, sliced ripe olives , optional, lemon slices, optional25 min, 11 ingredients
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Lemon and Shrimp Capellinilemon, coriander seeds, fennel seeds, fresh-ground pepper and7 Morelemon, coriander seeds, fennel seeds, fresh-ground pepper, fat-skimmed chicken broth, dry white wine, dried capellini (angel hair) pasta, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, minced fresh chives or green onions, lemon wedges, salt11 ingredients
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Lamb Chops With Mint Pesto, Capellini and Gorgonzolapine nuts, garlic cloves, fresh mint leaves, salt, pepper and8 Morepine nuts, garlic cloves, fresh mint leaves, salt, pepper, olive oil, lemon juice, capellini (angel hair), lamb loin chops, heavy whipping cream (or use half & half), gorgonzola, crumbled, red grapes (to garnish ), fresh mint (to garnish )45 min, 13 ingredients
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Spinach, Crab and Feta Tartsbutter , plus, butter, melted (for the filo) and22 Morebutter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about45 min, 24 ingredients
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Capellini With Double Clam Saucecapellini, broken in thirds (extra , extra thin spaghetti) and7 Morecapellini, broken in thirds (extra , extra thin spaghetti), baby clams, white clam sauce, clam juice, very hot water, vegetable oil, ripe tomato, cut in chunks, sliced green onion16 min, 8 ingredients
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Capellini Amatricianacapellini or 10 oz spaghettini, olive oil and9 Morecapellini or 10 oz spaghettini, olive oil, onions, coarsely chopped, garlic cloves, minced, dry white wine, no-salt-added whole tomatoes, drained and chopped , juices reserved, red pepper flakes, diced canadian bacon, salt, minced fresh basil, grated parmesan cheese30 min, 11 ingredients
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Capellini Pomodoro (Olive Garden Copycat)capellini (angel hair) and6 Morecapellini (angel hair), tomatoes , cut into 1/2-inch pieces, fresh basil leaves, chopped, garlic cloves, chopped, olive oil, salt , to taste, fresh ground black pepper , to taste20 min, 7 ingredients
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