Directions:
- Put pasta in a 10 inch skillet.
- Drain juices from cans of clams and clam sauce into skillet.
- Add bottled clam juice, 1/2 cup hot water and the oil.
- Cover and bring to boil over high heat.
- Boil 3 minutes stirring often with fork to separate strands of pasta.
- Add whole clams, drained clam-sauce mixture and remaining ingredients.
- Reduce heat, cover and simmer 3 minutes until heated through and pasta is tender.
- Stir in 1/4 cup hot water; serve immediately.
- Add crusty bread and a green salad and you've got a tasty meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 86.44mg | 4% | |
| Potassium | 111.72mg | 2% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 7% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 57.15mg | 4% | |
| Potassium | 73.87mg | 2% | |
| Total Carbs | 17.94g | 9% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 4.06g | 12% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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