85 leg red mint Recipes

  • Leg of Lamb with Spicy Harissa
    crushed red pepper, coriander seeds, cumin seeds and
    13 More
    crushed red pepper, coriander seeds, cumin seeds, caraway seeds, olive oil, minced garlic, canned whole tomatoes, undrained and finely chopped, chopped fresh mint, kosher salt, pomegranate molasses, grated ginger, minced garlic, minced shallots, rolled boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper
    16 ingredients
  • Minted Lamb 'n' Veggie Kabobs
    olive oil, lemon juice, garlic cloves, minced, dried basil and
    12 More
    olive oil, lemon juice, garlic cloves, minced, dried basil, dried oregano, pepper, salt, dried thyme, boneless leg of lamb, cut into 1-inch cubes, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, red onion, cut into chunks, fresh mushrooms, fresh mint leaves, hot cooked brown rice
    30 min, 16 ingredients
  • Mint Chicken
    chicken legs, cooking oil, onion, green chilies and
    7 More
    chicken legs, cooking oil, onion, green chilies, mint and coriander leaves paste, salt, yoghurt, garam masala, turmeric powder, red chili powder, coriander powder
    1 hour , 11 ingredients
  • Minted Lamb Kebabs
    lamb leg chops, red peppers, mushrooms, whole pineapple and
    6 More
    lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar
    30 min, 10 ingredients
  • Grilled Leg of Lamb with Mint Gremolata
    boneless leg of lamb , butterflied and trimmed and
    10 More
    boneless leg of lamb , butterflied and trimmed, garlic cloves, smashed and halved, fresh mint, olive oil, dry red wine, chopped fresh oregano (or 1 tbsp dried ), sea salt, freshly ground pepper, safflower oil or canola oil, mint gremolata, garnish: fresh mint leaves
    1 hour 50 min, 11 ingredients
  • Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
    olive oil, garlic cloves, chopped, chopped fresh rosemary and
    17 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs
    20 ingredients
  • Roast Leg of Lamb with Tarragon-Mint Butter
    unsalted butter, room temperature, chopped fresh tarragon and
    11 More
    unsalted butter, room temperature, chopped fresh tarragon, chopped fresh mint, tarragon vinegar, coarse kosher salt, leg of lamb with bone, well trimmed, very thin strips orange peel (orange part only), olive oil, coarse kosher salt, dry red wine, low-salt chicken broth, grated orange peel, fresh tarragon and mint sprigs (for garnish)
    13 ingredients
  • Herbed Roast Leg of Lamb
    tomatoes, sliced thick, mushrooms, quartered and
    20 More
    tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste
    22 ingredients
  • Roast Leg of Lamb with Almond-Mint Pesto
    boned leg of american lamb (5 to 6 lbs.) and
    7 More
    boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes
    8 ingredients
  • Leg of Lamb Dinner Leg of Lamb Dinner
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers and
    14 More
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly
    35 min, 16 ingredients
  • Mint-Marinated Leg of Lamb Mint-Marinated Leg of Lamb
    olive oil, dry red wine, minced fresh mint and
    4 More
    olive oil, dry red wine, minced fresh mint, garlic cloves, minced, bay leaves, crumbled, leg of lamb , boned, butterflied, fresh mint sprigs
    7 ingredients
  • Lemon Garlic Leg Of Lamb Lemon Garlic Leg Of Lamb
    leg of lamb, lemon juice, garlic, sliced and
    5 More
    leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly
    8 ingredients
  • Santorini Roasted Leg of Lamb Santorini Roasted Leg of Lamb
    leg of lamb, dried mint flakes, dried rosemary and
    5 More
    leg of lamb, dried mint flakes, dried rosemary, dried oregano, red wine, honey, lemons, cut in half, salt and pepper (to taste)
    6 hour 15 min, 8 ingredients
  • Grilled Butterflied Leg of Lamb With Avgolemono Sauce Grilled Butterflied Leg of Lamb With Avgolemono Sauce
    leg of lamb , boned and butterflied, red wine vinegar and
    11 More
    leg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth
    1 hour 5 min, 13 ingredients
  • Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay) Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay)
    leg of lamb, olive oil, rosemary sprigs, fresh thyme and
    14 More
    leg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice
    5 hour 45 min, 18 ingredients
  • Grilled Leg of Lamb with Mango and Mint sauce Grilled Leg of Lamb with Mango and Mint sauce
    olive oil, good red wine and
    27 More
    olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs
    1 hour 5 min, 29 ingredients
  • Raspberry Mint Marinade for Leg of Lamb Raspberry Mint Marinade for Leg of Lamb
    fresh mint leaves, garlic cloves, crushed and
    6 More
    fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard
    9 hour , 8 ingredients
  • Grilled Leg of Lamb With Yogurt-Mint Sauce Grilled Leg of Lamb With Yogurt-Mint Sauce
    yellow onion, peeled and quartered, garlic cloves, peeled and
    15 More
    yellow onion, peeled and quartered, garlic cloves, peeled, fresh rosemary, roughly chopped, lemon juice, salt, olive oil, leg of lamb , boned and butterflied, and trimmed of fat (i get the butcher to do this for me), red onion, peeled and thinly sliced, radishes, rinsed and trimed, whole plain yogurt, garlic clove, minced, fresh mint leaves, salt, lemon juice, fresh ground black pepper, cayenne, whole plain yogurt , additional
    32 min, 17 ingredients




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