Directions:
- Mix first 5 ingredients in large glass baking dish. Season with generous amount of pepper. Add lamb, turning to coat. Cover and refrigerate overnight.
- Preheat oven to 450°F. Drain lamb and transfer to large roasting pan. Season both sides with salt and generous amount of pepper. Arrange fat side down in pan. Roast 15 minutes. Reduce oven temperature to 375°F and continue roasting until thermometer inserted in thickest part of lamb registers 130°F for rare, about 20 minutes. Let stand 10 minutes. Cut into slices. Arrange on platter. Garnish with mint sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.85 Kcal (3144 kJ) | ||
| Calories from fat | 508.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 87% | |
|---|---|---|---|
| Cholesterol | 215.46mg | 72% | |
| Sodium | 114.25mg | 5% | |
| Potassium | 467.13mg | 10% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 51.12g | 102% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.34 Kcal (1002 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 87% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 72% | |
| Sodium | 36.42mg | 5% | |
| Potassium | 148.9mg | 10% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.3g | 102% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 32% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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