19 leftover relish Recipes

leftover mashed potatoes or 2 cups instant mashed potatoes, prepared, hardboiled egg, celery, fine chopped, sweet relish or 2 tbsp chopped sweet pickles, sweet onions, salad dressing (regular, light or free), salt & pepper, to your taste

flour, sugar, eggs, melted butter, juice and zest of about 1/3 to 1/2 lemon, leftover cranberry relish

yellow onions, thinly sliced, dark brown sugar, red wine vinegar, balsamic vinegar, egg yolk, garlic clove, minced (about 1/2 tsp), dijon mustard, white wine vinegar, grapeseed oil, olive oil, kosher salt, fresh ground black pepper, pepperoncini peppers or 1/8 tsp cayenne pepper, cooked turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced

leftover roast turkey or chicken, chopped red or white onion, chopped fine celery, chopped cilantro, mayonnaise to bind, salt and pepper to taste, leftover cranberry sauce or relish, croissants , rolls, bread etc.

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

poblano peppers, chopped leftover cooked turkey, prewashed spinach, torn boston lettuce, pancetta, minced shallots, garlic clove, minced, whole-berry cranberry sauce or leftover cranberry relish, champagne vinegar, olive oil, salt, black pepper

eggs hard boiled, mayonnaise, mustard , preferably french s, rice vinegar , cider vinegar, or leftover pickle juice, granulated sugar, salt, stalk celery minced, pickle relish, paprika - for garnish

mayonnaise (such as hellman s), prepared yellow mustard (such as plochman s), crumbled cooked bacon, shredded cheddar cheese, dill pickle relish, chopped pepperoncini, crushed red pepper, salt , to taste, coarsely chopped leftover turkey

cooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already

leftover roasted turkey, chopped, hard-boiled eggs, chopped, dill relish or 2 tbsp sweet relish, green onions, finely sliced, miracle whip or 3 tbsp mayonnaise, salt, pepper

thick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving

yellow onions, thinly sliced, dark brown sugar, red-wine vinegar, balsamic vinegar, egg yolk, garlic, minced (about 1/2 tsp), dijon mustard, white-wine vinegar, grape seed oil, olive oil, kosher salt, freshly ground black pepper, pepperoncini or cayenne pepper, roasted turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced

leftover ham, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, mayonnaise

frozen pizza dough , or 2 (10-oz) canisters, at room temperature, russian dressing , recipe follows, leftover minced corned beef, leftover sauerkraut, drained well, sliced swiss cheese , domestic or imported, oil, for brushing, mayonnaise, drained pickle relish, pitted green olives, chopped fine, olive juice, ketchup

whole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil

diced leftover cooked chicken, process cheese (velveeta), diced, pickle relish, mayonnaise, chopped onion, chopped green pepper, kaiser rolls

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, unsalted butter, at room temperature, sugar, eggs, at room temperature, pureed cooked carrots, zest of 1 orange, leftover cranberry relish, demererra or granulated sugar, for sprinkling