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'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta Recipe

'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta Recipe

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'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta

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Ingredients

Count

Nutrition

822

Calories

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Ingredients:

Serving

2 yellow onions, thinly sliced
1/4 cup dark brown sugar
1/2 cup red-wine vinegar
1/2 cup balsamic vinegar
1 egg yolk
1/2 clove garlic, minced (about 1/2 tsp)
1 tsp dijon mustard
1/2 oz white-wine vinegar
4 oz grape seed oil
1 oz olive oil
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
1/8 tsp pepperoncini or cayenne pepper
1 lb roasted turkey breast, sliced ( use your thanksgiving leftovers!)
4 ciabatta rolls
12 slices bacon
1 avocado, halved, pitted, peeled, and thinly sliced

Directions:

Make onion relish: In heavy medium pot, combine onions and enough water to cover and bring to boil, then strain. Return onions to pot and add sugar, red wine vinegar, and balsamic vinegar. Place over moderate heat and bring to simmer. Reduce heat to low, and cook, uncovered, stirring occasionally, until onions are completely tender and have no bite left, about one and a half hours. (The liquid should be syrupy and coat the onions.) Remove from heat and cool to room temperature.
Make aïoli: In food processor or blender, purée yolk, garlic, mustard, and vinegar until smooth and creamy, 1 to 2 minutes. Combine oils, then, with motor running, slowly drizzle into processor until completely emulsified, about 2 minutes. (If aïoli gets too thick, add a small amount of warm water, 1 teaspoon at a time.) Sprinkle in salt, pepper, and pepperoncini, cover with plastic wrap, and refrigerate until ready to use.
Preheat oven to 350°F.
Cook bacon: In large, heavy skillet over moderate heat, cook 6 slices bacon, turning occasionally, until crisp, then transfer with tongs to paper towellined plate to drain. Repeat with remaining 6 slices. Set aside.
Assemble sandwiches: Slice each ciabatta in half and place on large baking sheet. Place 4 ounces turkey on each of four ciabatta bottoms, then spread onion relish over meat. Lay 3 slices bacon on each of 4 ciabatta tops. Transfer baking sheet to oven and toast until bacon is crispy and edges of ciabatta turn light golden brown, about 5 minutes (the turkey does not have to get hot). Remove from oven and transfer bacon to other side of ciabatta, laying on top of onion relish. Divide avocado slices between sandwiches, placing on top of bacon. Spread aïoli evenly across each ciabatta top, close sandwiches, slice each in half, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.84 Kcal (3441 kJ)
Calories from fat	555.02 Kcal
		% Daily Value*
Total Fat	61.67g	95%
Cholesterol	145.11mg	48%
Sodium	1795.68mg	75%
Potassium	912mg	19%
Total Carbs	33.54g	11%
Sugars	23.17g	93%
Dietary Fiber	5.81g	23%
Protein	33.26g	67%
Vitamin C	13.4mg	22%
Iron	2.4mg	13%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	191 Kcal (800 kJ)
Calories from fat	128.99 Kcal
		% Daily Value*
Total Fat	14.33g	95%
Cholesterol	33.73mg	48%
Sodium	417.33mg	75%
Potassium	211.96mg	19%
Total Carbs	7.8g	11%
Sugars	5.39g	93%
Dietary Fiber	1.35g	23%
Protein	7.73g	67%
Vitamin C	3.1mg	22%
Iron	0.5mg	13%
Calcium	14mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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