233294 leftover creamy chicken bake Recipes

boneless chicken, cubed & cooked or 500 g leftover roast chicken, shredded, red capsicum, chopped, creamy chicken and corn soup, sour cream, tasty cheese, grated, corn chips (i used a lot less..i just used some bottom of the bag crumbs)

cooked pasta (i used rotini ), cooked breaded boneless chicken breast, diced, cream of chicken soup, sour cream, french-fried onions

leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste

chicken breasts, boneless and skinless, salt and pepper, poultry seasoning, garlic clove, minced, onion, thinly sliced, mushroom, sliced, butter, mushroom soup, whipping cream, paprika, fresh parsley

egg noodles, frozen broccoli, reduced fat margarine, melted, low-fat cheddar cheese, shredded, low-fat cream of chicken soup, whole milk, ground mustard, salt, white pepper, chicken breasts, cooked and cubed

skinless chicken breasts, fat-free cream of chicken soup, low-fat sour cream, grain brown rice, salt, pepper, garlic powder

rice, water (for cooking the rice), chicken, diced, green pepper, diced, mushroom, sliced (or other types of mushrooms), creamy chicken mushroom soup, vegetable oil, salt, sugar, pepper, basil, salt, sugar, white wine, vegetable oil, pepper

skinless, boneless chicken breasts, condensed cream of broccoli soup (regular or 98% fat free), milk, garlic powder, sliced mushrooms, drained, grated parmesan cheese, dry bread crumbs, butter

boneless skinless chicken breast halves (4 to 6), condensed cream of broccoli soup (regular or 98% fat free), milk, garlic powder, sliced mushrooms, drained, grated parmesan cheese, dry breadcrumbs

boneless skinless chicken breast halves, cream of broccoli soup or 1 (10 3/4 oz) can campbell s 98% fat free, milk, garlic powder, sliced mushrooms, drained (i use fresh that have been sauteed), grated parmesan cheese, dry breadcrumbs, butter or 2 tbsp margarine, melted

boneless skinless chicken breasts (4-6), condensed cream of broccoli soup, milk, garlic powder, sliced mushrooms, drained, parmesan cheese, grated, dry breadcrumbs, butter

leftover rotisserie-cooked chicken, diced, lasagna noodle, olive oil, garlic cloves, crushed, red pepper flakes, ricotta cheese

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

leftover fried chicken legs, water, ketchup, apple cider vinegar, salt and pepper to taste

leftover chicken (chopped or shredded ), shredded cheese (whatever you have, i used mozzarella), salsa

olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

skinless, boneless chicken breasts (4 to 6), condensed cream of broccoli soup (regular or 98% fat free), milk, garlic powder, sliced mushrooms, drained, grated parmesan cheese, dry bread crumbs, butter