42280 leek swiss italian zuppa porri bietole Recipes

  • Zuppa Di Pesce Castagna
    leeks, white parts only, coarsely chopped and washed and
    22 More
    leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)
    1 hour 10 min, 23 ingredients
  • Zuppa Toscana Soup
    italian sausage, cooked and drained and
    13 More
    italian sausage, cooked and drained, potatoes, peeled and diced, onion, chopped, garlic cloves, minced (or garlic powder), chicken bouillon cubes, water, black pepper, parsley, red pepper flakes, butter, sour cream, parmesan cheese, spinach (optional) or 2 cups kale (optional), mushroom (optional)
    21 min, 14 ingredients
  • Zuppa Toscana
    italian sausage, crushed red pepper flakes and
    8 More
    italian sausage, crushed red pepper flakes, white onion, diced, bacon (chopped ), minced garlic cloves, water, chicken bouillon cubes, heavy cream, potatoes, peeled and diced, fresh kale
    1 hour 15 min, 10 ingredients
  • Zuppa Toscana, Magri Style
    italian sausage, potatoes, peeled and diced, diced onion and
    6 More
    italian sausage, potatoes, peeled and diced, diced onion, bacon, chopped, garlic, crushed red pepper flakes (optional), kale leaves, chopped, chicken stock (or 1 qt stock/1 qt. water), heavy cream
    1 hour , 9 ingredients
  • Zuppa Toscana (Pinterest)
    italian sausage, red pepper flakes and
    9 More
    italian sausage, red pepper flakes, whole large onion chopped, garlic minced, bacon crumbled, chicken broth, water, whole russet potatoes sliced thin, kale chopped, salt/pepper
    11 ingredients
  • Leek, Mushroom and Lemon Risotto
    leek, cremini mushroom, olive oil, garlic cloves, minced and
    12 More
    leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )
    40 min, 16 ingredients
  • Leek Tart With Herbes De Provence
    leeks, white parts only, thinly sliced (3 cups) and
    11 More
    leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper
    40 min, 12 ingredients
  • Leek and Swiss Chard Soup  Italian - Zuppa Di Porri E Bietole Leek and Swiss Chard Soup Italian - Zuppa Di Porri E Bietole
    unsalted butter, olive oil and
    7 More
    unsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated
    35 min, 9 ingredients
  • Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri) (Mario Batali) Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri) (Mario Batali)
    fryer chicken , including liver and giblets and
    8 More
    fryer chicken , including liver and giblets, extra virgin olive oil, leeks , cut into 1-inch pieces, salami, diced, grated caciocavallo, salt and pepper, white wine, dried currants, pine nuts
    1 hour 37 min, 9 ingredients
  • Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali) Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)
    swiss chard, washed and spun dry, extra-virgin olive oil and
    7 More
    swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs
    2 hour , 9 ingredients
  • Swiss Chard With Leeks and Shiitakes Swiss Chard With Leeks and Shiitakes
    swiss chard, salt, salt, fresh shiitake mushrooms and
    4 More
    swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired
    20 min, 8 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients
  • Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
    italian sausages, skins removed and meat crumbled and
    8 More
    italian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans
    9 ingredients
  • Zuppa Tuscana Zuppa Tuscana
    italian sausage , or andouille sausage ground and
    9 More
    italian sausage , or andouille sausage ground, crushed red pepper, whole large white onion diced, bacon pieces chopped, garlic puree, water, cube chicken bouillon, heavy cream, russet potatoes (3 lg) sliced, fresh kale cut
    1 hour 45 min, 10 ingredients
  • Baked Pasta With Swiss Chard and Bacon Baked Pasta With Swiss Chard and Bacon
    cooked pasta , farfalle, penne, ziti, etc., drained and
    11 More
    cooked pasta , farfalle, penne, ziti, etc., drained, bacon, cut into dice, garlic cloves, minced, leeks , cut lengthwise and sliced, swiss chard , cut in 1/2 inch crosswise, parsley, chopped, heavy cream, skim milk, eggs, beaten lightly, low-fat cheddar cheese, shredded, low-fat gouda cheese or 1 1/2 cups edam cheese or 1 1/2 cups swiss cheese, shredded, provolone cheese, shredded
    1 hour , 12 ingredients
  • Leeks Cordon Bleu Leeks Cordon Bleu
    leeks and
    10 More
    leeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted
    40 min, 11 ingredients
  • Leek, Bacon, and Gruyere Crustless Quiche (Food Network Kitchens) Leek, Bacon, and Gruyere Crustless Quiche (Food Network Kitchens)
    leeks, white and light green parts, kosher salt and
    9 More
    leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup
    1 hour 5 min, 11 ingredients
  • Leek, Potato, and Bacon Casserole (Food Network Kitchens) Leek, Potato, and Bacon Casserole (Food Network Kitchens)
    leeks, white and light green (about 6 oz), smoked bacon and
    10 More
    leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg
    1 hour 28 min, 12 ingredients




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