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Baked Pasta With Swiss Chard and Bacon Recipe

Baked Pasta With Swiss Chard and Bacon Recipe

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Ingredients:

Serving

1 lb cooked pasta , farfalle , penne , ziti, etc., drained
8 oz bacon, cut into dice
3 garlic cloves, minced
2 leeks , cut lengthwise and sliced
2 bunches swiss chard , cut in 1/2 inch crosswise
1 bunch parsley, chopped
1 1/2 cups heavy cream
2 cups skim milk
2 small eggs, beaten lightly
1 1/2 cups low-fat cheddar cheese, shredded
1 1/2 cups low-fat gouda cheese
1 cup provolone cheese, shredded

Directions:

Saute bacon until just starting to crisp. Add garlic and leeks and cook for 5 minutes. Add chard and cook a further 5 minutes. Stir in parsley and remove from heat. Stir in heavy cream, skim milk and eggs and combine well. Mix into pre-cooked pasta and pour into a large, greased baking pan.
Bake in a preheated 375F (190C) oven for 35-40 minutes, or until just lightly to go golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.38 Kcal (2409 kJ)
Calories from fat	351.99 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	171.23mg	57%
Sodium	913.04mg	38%
Potassium	383.39mg	8%
Total Carbs	23.93g	8%
Sugars	5.37g	21%
Dietary Fiber	0.71g	3%
Protein	31.28g	63%
Vitamin C	7.6mg	13%
Iron	1.6mg	9%
Calcium	695.4mg	70%

Amount Per 100 g
Calories	194.16 Kcal (813 kJ)
Calories from fat	118.78 Kcal
		% Daily Value*
Total Fat	13.2g	60%
Cholesterol	57.78mg	57%
Sodium	308.11mg	38%
Potassium	129.38mg	8%
Total Carbs	8.07g	8%
Sugars	1.81g	21%
Dietary Fiber	0.24g	3%
Protein	10.56g	63%
Vitamin C	2.6mg	13%
Iron	0.6mg	9%
Calcium	234.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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