31412 leek caerphilly crumble Recipes
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leeks , washed thoroughly and sliced thinly and10 Moreleeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)55 min, 11 ingredients
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leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and10 Moreleeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)40 min, 11 ingredients
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leeks, finely chopped (white part only ) and14 Moreleeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired1 hour 45 min, 15 ingredients
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leeks (about 2 1/2 lb), extra-virgin olive oil, divided and9 Moreleeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped40 min, 11 ingredients
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Leek and Caerphilly Cheese Crumbleleeks, trimmed, light stock, cream, coarse grain mustard and4 Moreleeks, trimmed, light stock, cream, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, caerphilly cheese, crumbled40 min, 8 ingredients
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Leeks a La Grecque (Greek Style Leeks)leeks (approx 2 lbs), water, red wine vinegar, olive oil and9 Moreleeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine45 min, 13 ingredients
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Dorothy's Leek Stuffsheet puff pastry , defrosted but kept cold in fridge and7 Moresheet puff pastry , defrosted but kept cold in fridge, leek, sliced (1 cup), crumbled blue cheese, more if desired, toasted walnuts, more if desired, fresh ground pepper, salt, bouquet garni , dried herbs,herbs de provence, butter45 min, 8 ingredients
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Leek, Hazelnut and Cheese Crumbleleeks , thoroughly washed and trimmed, onion, chopped and11 Moreleeks , thoroughly washed and trimmed, onion, chopped, garlic cloves, chopped, green peas , frozen peas are fine, vegetable stock, white wine, cream, low-fat is fine, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, thyme, cheddar cheese, finely grated45 min, 13 ingredients
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Leek, Mushroom, Chard Soupleek leeks , (bulb and lower leaf-portion), mushrooms and5 Moreleek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water7 ingredients
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Leek & Potato Soup Gi Janeleek, trimmed and chopped, potato , scrubbed and diced and7 Moreleek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube9 ingredients
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Leek-Wrapped Pompano with Roasted Beet Sauceleeks, garlic cloves, unpeeled and7 Moreleeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil9 ingredients
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