Directions:
- Preheat oven to 200C/gas 6
- Slice the leeks into thick circles (no larger than 2cm) and place in a large saucepan with the stock, cream and mustard.
- Cook gently for 15 minutes until leeks start to soften.
- Transfer to a ceramic baking dish, saving 2 or 3 tbsp of the stock mixture.
- Place the breadcrumbs, nuts and parsley in a food processor and blend together until finely chopped.
- Scatter the crumble and cheese over the leeks and drizzle the remaining stock mixture over the top.
- Bake for 10 to 15 minutes until starting to turn crisp and golden. If necessary finish under the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.21 Kcal (3258 kJ) | ||
| Calories from fat | 541.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.22g | 93% | |
|---|---|---|---|
| Cholesterol | 166.65mg | 56% | |
| Sodium | 656.74mg | 27% | |
| Potassium | 961.68mg | 20% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 606.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 93% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 56% | |
| Sodium | 97.91mg | 27% | |
| Potassium | 143.37mg | 20% | |
| Total Carbs | 6.06g | 14% | |
| Sugars | 1.02g | 27% | |
| Dietary Fiber | 0.55g | 15% | |
| Protein | 3.62g | 49% | |
| Vitamin C | 3.2mg | 36% | |
| Iron | 0.5mg | 18% | |
| Calcium | 90.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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