48 layer pumpkin cake Recipes

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped planters pecans

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese (softened ), icing sugar, caramel topping, pecans (chopped, toasted )

spice cake mix (2 layer size), pumpkin, eggs, vegetable oil, water

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans

pumpkin, butter, softened, spice cake mix (2 layer size), eggs, milk, butter, softened cream cheese, powdered sugar, marshmallow cream (half of a 7 oz jar), vanilla, cinnamon, nutmeg

layer size) yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel topping, chopped planters pecans

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped pecans

layer size cake mix - any flavor of your choice, cream cheese - softened, butter - softened, icing sugar, flat bottomed icecream cone

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, caramel topping, chopped pecans

cooking spray (or cooking spray, followed by a dusting of flour ), light brown sugar, flour, ground cinnamon, butter or 3/4 cup margarine, divided, chopped walnuts, yellow cake mix, eggs, lightly beaten, pumpkin, sugar (optional)

bottom layer, nutmeg, cinnamon, pumpkin pie filling, condensed milk, eggs, top layer, yellow cake mix (may take 2-3 addn litre eggs, per instructions), butter/margarine, chopped walnuts

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream

yellow cake mix , 1 cup reserved, butter, melted, egg, easy pumpkin pie filling, eggs, evaporated milk, sugar, cinnamon, butter, softened, walnuts, chopped

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract