Pumpkin Cake - 4 Layer Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
1 (398 ml) can pumpkin, divided
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1 1/2 tsp pumpkin pie spice, divided
1 (250 g) package cream cheese (softened )
1 cup icing sugar
3 cups whipped topping, thawed
1/2 cup caramel topping
1/2 cup pecans (chopped, toasted )

Directions:

Preheat oven to 350°F
Grease and flour 2 9 round cake pans.
Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoons spice in large bowl and beat at medium speed with electric mixer until well blended. Pour into pans.
Bake 28-30 minutes or until done.
Cool 10 minutes then remove from pans. Cool completely.
Beat cream cheese until creamy.
Add sugar, remaining pumpkin and 1/2 tsp spice. Mix well.
Stir in whipped topping.
Cut each cooled cake in half with a serrated knife.
Put on serving plate.
Spread cream cheese filling between layers. Do not do top of cake.
Drizzle with caramel topping just before serving.
Sprinkle pecans on top.
Store leftover cake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.53 Kcal (1158 kJ)
Calories from fat	150.71 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	62.99mg	21%
Sodium	125.62mg	5%
Potassium	133.74mg	3%
Total Carbs	28.37g	9%
Sugars	12.54g	50%
Dietary Fiber	1.35g	5%
Protein	5.65g	11%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	366.67 Kcal (1535 kJ)
Calories from fat	199.85 Kcal
		% Daily Value*
Total Fat	22.21g	26%
Cholesterol	83.52mg	21%
Sodium	166.58mg	5%
Potassium	177.34mg	3%
Total Carbs	37.62g	9%
Sugars	16.63g	50%
Dietary Fiber	1.79g	5%
Protein	7.5g	11%
Vitamin C	0.2mg	0%
Iron	2mg	8%
Calcium	75mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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