Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans. Beat cake mix, 1 cup of the pumpkin, the milk, oil, eggs and 1 tsp. of the pumpkin pie spice in a large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans.
  2. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  3. Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate leftovers.
  4. Tip: Place toothpicks around the cake as a guide when cutting layers in half. Use a serrated knife and cut in a gentle sawing motion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.97 Kcal (2114 kJ)
Calories from fat 258.72 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 73.25mg 24%
Sodium 484.82mg 20%
Potassium 651.34mg 14%
Total Carbs 57.26g 19%
Sugars 18.13g 73%
Dietary Fiber 0.96g 4%
Protein 7.03g 14%
Vitamin C 2.6mg 4%
Iron 1mg 5%
Calcium 114mg 11%
Amount Per 100 g
Calories 326.31 Kcal (1366 kJ)
Calories from fat 167.18 Kcal
% Daily Value*
Total Fat 18.58g 44%
Cholesterol 47.33mg 24%
Sodium 313.29mg 20%
Potassium 420.89mg 14%
Total Carbs 37g 19%
Sugars 11.72g 73%
Dietary Fiber 0.62g 4%
Protein 4.54g 14%
Vitamin C 1.7mg 4%
Iron 0.6mg 5%
Calcium 73.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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