Directions:
- Preheat oven 350°F.
- Grease or use non-stick cooking spray and prepare 13x9 inches pan.
- Reserve 1 cup dry cake mix for topping.
- Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
- Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
- Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
- Bake 350 for 50 minutes or until set.
- Serve with dollip of whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.62 Kcal (1443 kJ) | ||
| Calories from fat | 185.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 22% | |
| Sodium | 251.96mg | 10% | |
| Potassium | 135.71mg | 3% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.16 Kcal (1675 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 32% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 22% | |
| Sodium | 292.57mg | 10% | |
| Potassium | 157.58mg | 3% | |
| Total Carbs | 41.7g | 12% | |
| Sugars | 2.73g | 9% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 7.82g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 122.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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