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Pumpkin Cream Cake Recipe

Pumpkin Cream Cake Recipe

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Ingredients:

Serving

1 2 - layer size spice cake mix
1 30 oz can pumpkin pie mix
3 eggs
1/3 cup milk2 tsp baking powder
1/4 cup packed brown sugar
1 tsp vanilla
1 8 oz. carton frozen whipped topping,thawed, or 2 cup whipped cream

Directions:

Preheat oven to 325 degrees. In a large bowl,combine spice cake mix,pumpkin pie mix,eggs,milk and baking soda. Beat with an electric mixer on medium to high speed until well blended.
Spread batter in a 13x9 baking pan. Bake for 60 mins or till toothpick inserted near center comes out clean. Cool completely on wire rack.
In med. bowl,fold brown sugar and vanilla into whipped topping until brown sugar dissolves. Spread topping over cooled cake. Cover and refrigerate any leftovers.
This would also be good with a cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22182.03 Kcal (92872 kJ)
Calories from fat	10255.13 Kcal
		% Daily Value*
Total Fat	1139.46g	1753%
Cholesterol	2729.54mg	910%
Sodium	18194.93mg	758%
Potassium	167.34mg	4%
Total Carbs	2562.36g	854%
Sugars	1739.99g	6960%
Dietary Fiber	72.55g	290%
Protein	270.24g	540%
Vitamin C	3.1mg	5%
Iron	67.9mg	377%
Calcium	1408.2mg	141%

Amount Per 100 g
Calories	402.42 Kcal (1685 kJ)
Calories from fat	186.04 Kcal
		% Daily Value*
Total Fat	20.67g	1753%
Cholesterol	49.52mg	910%
Sodium	330.08mg	758%
Potassium	3.04mg	4%
Total Carbs	46.49g	854%
Sugars	31.57g	6960%
Dietary Fiber	1.32g	290%
Protein	4.9g	540%
Vitamin C	0.1mg	5%
Iron	1.2mg	377%
Calcium	25.5mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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