21 laye potato Recipes

  • Potato Chip Cookies
    all-purpose flour, sugar, salted butter, vanilla and
    3 More
    all-purpose flour, sugar, salted butter, vanilla, chopped pecans, crushed lays potato chips, powdered sugar
    30 min, 7 ingredients
  • Lay’s Potato Chip Cookies
    crushed lay s brand classic potato chips (measured after ... and
    8 More
    crushed lay s brand classic potato chips (measured after crushing), brown sugar , firmly packed, white sugar, eggs, slightly beaten, milk, vanilla extract, flour, baking powder, chopped pecans
    25 min, 9 ingredients
  • Potato Chip Sandwich
    creamy peanut butter, white bread, dill pickle slices and
    1 More
    creamy peanut butter, white bread, dill pickle slices, plain potato chip (lays or ruffles)
    15 min, 4 ingredients
  • My Mom's Tuna Casserole With Potato Chips and Eggs
    freshly cooked medium egg noodles (drained and warm ) and
    5 More
    freshly cooked medium egg noodles (drained and warm ), tuna, drained, hard-boiled eggs, peeled and chopped, crumbled lays vinegar potato chips or 3 cups regular potato chips, cream of mushroom soup, undiluted, water
    50 min, 6 ingredients
  • Chicken & Broccoli Curry Casserole
    chicken breasts, boneless & skinless and
    11 More
    chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread
    31 min, 12 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Boo-Shoo-Lay Potatoes Boo-Shoo-Lay Potatoes
    potatoes, sliced about 1/4 inch thick and
    13 More
    potatoes, sliced about 1/4 inch thick, red bell pepper, cut into 1/2 inch squares, green bell pepper, cut into 1/2 inch squares, yellow onion, thinly sliced, corn flakes, crushed, butter, flour, milk, onion, garlic cloves, salt, pepper, cream cheese, cheddar cheese, shredded
    1 hour 30 min, 14 ingredients
  • Aline's Potato Chip Cookies Aline's Potato Chip Cookies
    butter, flour, lays potato chips (plain , salted) crushed and
    4 More
    butter, flour, lays potato chips (plain , salted) crushed, powered sugar, sugar, vanilla, walnuts (chopped )
    10 min, 7 ingredients
  • Potato Crap OAMC? Potato Crap OAMC?
    frozen diced hash browns (can also use the 1 with peppers... and
    8 More
    frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted
    1 hour , 9 ingredients
  • Lay's Crispy Chicken Tenders Lay's Crispy Chicken Tenders
    baked potato chips, panko breadcrumbs, egg, coconut milk and
    8 More
    baked potato chips, panko breadcrumbs, egg, coconut milk, all-purpose flour, onion powder, garlic powder, salt, black pepper, turmeric, chicken breasts , cut in 1-oz . tenders, olive oil (for frying )
    1 hour , 12 ingredients
  • Vegetarian Raw Potato Roast Vegetarian Raw Potato Roast
    mushroom soup, undiluted, grated cheese and
    11 More
    mushroom soup, undiluted, grated cheese, raw potato, grated, onion, finely chopped, oil, veggie burger, eggs, white mushroom, grated, potato chip, crushed (just plain lay s chips), onion powder, poultry seasoning, light soy sauce, garlic powder
    1 hour 10 min, 13 ingredients
  • Aunt Dobbie's Cheesey Potatoes Aunt Dobbie's Cheesey Potatoes
    butter, chopped onion (about 1 medium onion) and
    6 More
    butter, chopped onion (about 1 medium onion), frozen shredded hash browns (thawed ), cream of potato soup, sour cream, shredded cheddar cheese, parmesan cheese, crushed potato chip ( lays preferred)
    1 hour , 8 ingredients
  • Chip N Bacon Potato Topper Chip N Bacon Potato Topper
    crushed potato chip (i like lays original), chives and
    4 More
    crushed potato chip (i like lays original), chives, bacon bits, dill, garlic salt, black pepper
    5 min, 6 ingredients
  • Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay
    ground pork, salt, mexican oregano or 1/2 tsp marjoram and
    25 More
    ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato
    2 min, 28 ingredients
  • Chris' Mac-n-cheese Chris' Mac-n-cheese
    elbow macaroni, extra sharp shredded cheddar cheese and
    8 More
    elbow macaroni, extra sharp shredded cheddar cheese, shredded colby / jack cheese, grated parmesan cheese, whole milk, unsalted butter, all purpose flour, cayenne pepper, unsalted butter, crushed potato chips (wavy lays)
    50 min, 10 ingredients
  • Grandma's Hot Tuna Casserole Grandma's Hot Tuna Casserole
    cream of chicken soup and
    8 More
    cream of chicken soup, white tuna (starkist is what we used), diced celery, chopped onion, kraft mayonnaise, pepper, hard-boiled eggs, crushed potato chip (lays work best), salt (optional)
    45 min, 9 ingredients
  • Macho Macaroni and Cheese Casserole Macho Macaroni and Cheese Casserole
    wide egg noodles, uncooked, good 95% lean ground beef and
    8 More
    wide egg noodles, uncooked, good 95% lean ground beef, brown gravy mix, water, shredded cheddar cheese or 2 cups monterey jack cheese, shredded four-cheese mexican blend cheese, italian seasoning mix, california blend onion powder, garlic powder, lays limon potato chip , to taste
    1 hour 35 min, 10 ingredients
  • Chicky Or Turkey - Broccoli Casserole Chicky Or Turkey - Broccoli Casserole
    dried medium egg noodles, chopped cooked chicken or turkey and
    12 More
    dried medium egg noodles, chopped cooked chicken or turkey, frozen chopped broccoli, thawed, sliced green onions, condensed cream of mushroom soup, skim milk, shredded swiss cheese (2 oz), onion powder, dried basil, crushed, dried parsley, pepper, a bag of crushed potato chips (i prefer lays sour cream and onion), paprika (optional)
    40 min, 14 ingredients




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