Boo-Shoo-Lay Potatoes Recipe

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Ingredients:

Serving

5 cups potatoes, sliced about 1/4 inch thick
1 red bell pepper, cut into 1/2 inch squares
1 green bell pepper, cut into 1/2 inch squares
1/2 cup yellow onion, thinly sliced
2 cups corn flakes, crushed
5 tbsp butter
5 tbsp flour
4 cups milk
1/4 cup onion
2 garlic cloves
salt
pepper
3 oz cream cheese
1/2 cup cheddar cheese, shredded

Directions:

After slicing the potatoes, boil in salted water for about 10 minutes or until softened. Do not overcook - they should not be too soft after taking out of the water. I like to slice these thicker than traditional scalloped potatoes.
Place Potatoes, Bell Peppers, and Onions in a 13x9 baking pan. Season with salt and pepper.
Make Boo-Shoo-Lay sauce by first melting butter in a sauce pan over medium heat. Add onions & garlic. Cook for 1 minute, until softened. Add flour. Cook for about 2-3 minutes, stirring frequently. Be careful not to brown the flour past a light golden color. Add milk, about 1/2 cup at a time, whisking vigorously. Continue until all of milk has been added.
Bring the mixture up to heat until bubbling, be careful not to hard boil. reduce heat to low and simmer until thickened. Once thickened, remove from heat and stir in cream cheese and cheddar cheese.
Pour sauce mixture over potatoes. Top with cornflakes.
Bake the casserole at 375 degrees for about 45 minutes - until it is bubbling and corn flakes are golden brown. I like to cover it with foil for the first 30 minutes and use a baking sheet to catch the drips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.9 Kcal (896 kJ)
Calories from fat	89.65 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	27.09mg	9%
Sodium	206.18mg	9%
Potassium	374.06mg	8%
Total Carbs	24.83g	8%
Sugars	7.69g	31%
Dietary Fiber	2.53g	10%
Protein	6.15g	12%
Vitamin C	21.3mg	36%
Vitamin A	1.1mg	37%
Iron	9.3mg	52%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	108.44 Kcal (454 kJ)
Calories from fat	45.45 Kcal
		% Daily Value*
Total Fat	5.05g	15%
Cholesterol	13.74mg	9%
Sodium	104.52mg	9%
Potassium	189.63mg	8%
Total Carbs	12.59g	8%
Sugars	3.9g	31%
Dietary Fiber	1.28g	10%
Protein	3.12g	12%
Vitamin C	10.8mg	36%
Vitamin A	0.6mg	37%
Iron	4.7mg	52%
Calcium	88.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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