7672 lavender custard eggless options Recipes

heavy whipping cream, milk, honey, sugar, salt, lavender flowers (or buds), egg yolks, cream , whipped

heavy whipping cream, milk, honey, sugar, salt, lavender , spikes, egg yolks, cream , whipped

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

frozen puff pastry shells, heavy cream, dried lavender blossoms (3 inch) or 4 sprigs fresh lavender (3 inch), mascarpone cheese, sugar or 1/4 cup splenda substitute, white chocolate curls, fresh lavender , sprigs for decoration (optional)

milk, custard powder (heaped), sugar (heaped, again your taste), caramel essence (the secret ingredient)

milk, sugar, cocoa powder, dark chocolate, china grass, cut into small pieces (5 g), custard powder, fresh cream, powdered sugar, vanilla essence

low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche