Lavender Blossom Sorbet Recipe

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Lavender Blossom Sorbet
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Ingredients
5
Count
Nutrition
461
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 -4 tbsp lavender flowers (culinary grade)
  • 550 ml white wine ( use a light , fruity wine) or 550 ml sparkling wine or 550 ml champagne
  • 150 g lavender blossom syrup

Directions:

  1. Heat the lavender with the white wine, syrup and honey and bring to a boil. Remove from heat and allow to cool.
  2. Once cool, pour the mixture through a strainer. Stir the creme fraiche into the mixture and pour into an ice-cream maker and allow to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.61 Kcal (1928 kJ)
Calories from fat 162.36 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 18.75mg 6%
Sodium 43.33mg 2%
Potassium 96.97mg 2%
Total Carbs 49.87g 17%
Sugars 43.39g 174%
Protein 2.5g 5%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 184.6 Kcal (773 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 28%
Cholesterol 7.51mg 6%
Sodium 17.36mg 2%
Potassium 38.86mg 2%
Total Carbs 19.99g 17%
Sugars 17.39g 174%
Protein 1g 5%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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