134 lattice Recipes

cream cheese, unsalted butter, caster sugar (super fine), gelatin , dissolved in, boiling water, lattice biscuits

diced peeled potatoes, milk, eggs, fresh or frozen corn, thawed, sugar, salt, refrigerated pie pastry

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, eggs, vanilla extract, apricot preserves, raspberry preserves

cream of chicken soup, milk, seasoning salt, cubed cooked chicken (i like mine shredded), broccoli , carrots,cauliflower mixture thawed and drained, cheddar cheese (4oz), durkee onions, refrigerated crescent dinner rolls

crushed pineapple , dole undrained, sugar, cornstarch, salt (optional), butter or 1 tbsp margarine, lemon juice, pastry for a double-crust 9-inch pie

frozen california-blend vegetables, cubed cooked chicken, condensed cream of potato soup, undiluted, milk, shredded cheddar cheese, french-fried onions, seasoned salt, tube (8 oz) refrigerated crescent rolls

all-purpose flour , sifted, sugar, ground cinnamon, salt, chilled butter, cut into small pieces, vegetable shortening, cold water, egg, lightly beaten, granny smith apples, peeled,cored and thinly sliced, sugar, ground cinnamon, ground nutmeg, butter, cut into small pieces

lattice biscuits, philadelphia cream cheese, vanilla, butter, sugar, lemon juice, gelatin , dissolved in hot water

lattice-top pastry, sugar, divided, cornstarch, ground nutmeg, orange juice, sliced rhubarb, butter or margarine, egg white, beaten

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

all-purpose flour, sugar, salt, cold butter or margarine, cut into chunks, egg, vanilla

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten

plain flour, butter, lard (white vegetable fat), golden syrup, lemon, grated rind and juice, white breadcrumbs, fresh, egg, beaten

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk