Directions:
- In a food processor or bowl, combine flour, 1/4 cup sugar, and salt. Add butter and whirl or cut in with a pastry cutter until fine crumbs form. In a small bowl, beat egg with vanilla to blend. Add to flour mixture and whirl or mix with a fork until dough is evenly moistened and starts to clump together. Press into a ball, then divide in half.
- On a 12- by 15-inch piece of plastic wrap, using your hands, roll one dough half into a 6-inch-long log; cover with another piece of plastic wrap. With a rolling pin, roll log into an even, 1/4-inch-thick rectangle about 6 inches wide and 9 inches long (edges can be ragged). Repeat to roll remaining dough half. Transfer each rectangle to a 14- by 17-inch baking sheet and chill until firm, 15 to 20 minutes.
- Working with one rectangle at a time (keep other chilled), transfer to a board. Pull off top sheet of plastic wrap and cut dough crosswise into 16 strips about 1/2 inch wide and 6 inches long. On a 14- by 17-inch baking sheet lined with cooking parchment, or a buttered nonstick baking sheet, arrange four strips in a tic-tac-toe pattern: two parallel, then two over the top, perpendicular to the first, about 1 inch apart. Press lightly where strips cross. Repeat to shape remaining cookies, spacing at least 1/2 inch apart on baking sheets (you'll need two). Sprinkle with 2 to 3 tablespoons sugar.
- Bake cookies in a 325° regular or convection oven until lightly browned at edges, 20 to 25 minutes; switch sheet positions halfway through baking. Transfer sheets to racks to cool. With a wide spatula, gently loosen cookies.
- Nutritional analysis per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.45 Kcal (4415 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 216.48mg | 72% | |
| Sodium | 379.96mg | 16% | |
| Potassium | 280.27mg | 6% | |
| Total Carbs | 191.55g | 64% | |
| Sugars | 47.59g | 190% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 25.39g | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.11 Kcal (1449 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 28% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 72% | |
| Sodium | 124.72mg | 16% | |
| Potassium | 91.99mg | 6% | |
| Total Carbs | 62.87g | 64% | |
| Sugars | 15.62g | 190% | |
| Dietary Fiber | 1.85g | 23% | |
| Protein | 8.33g | 51% | |
| Iron | 0.9mg | 16% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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