Directions:
- Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
- Check the taste for lemon and add more accordingly.
- Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
- Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
- Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.85 Kcal (2172 kJ) | ||
| Calories from fat | 344.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 107.25mg | 36% | |
| Sodium | 169.18mg | 7% | |
| Potassium | 15.57mg | 0% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 38.53g | 154% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.05 Kcal (1821 kJ) | ||
| Calories from fat | 288.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 59% | |
|---|---|---|---|
| Cholesterol | 89.93mg | 36% | |
| Sodium | 141.86mg | 7% | |
| Potassium | 13.06mg | 0% | |
| Total Carbs | 33.06g | 13% | |
| Sugars | 32.31g | 154% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 25% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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