Directions:
- Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all ingredients are moistened. Divide dough in half, and roll each portion to 1/8- inch thickness on a lightly floured surface.
- Carefully fit one portion into a 9-inch pie plate and set aside. Cut remaining portion into fourteen 3/4-inch-wide strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.17 Kcal (8893 kJ) | ||
| Calories from fat | 1258.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.85g | 215% | |
|---|---|---|---|
| Sodium | 1169.52mg | 49% | |
| Potassium | 267.74mg | 6% | |
| Total Carbs | 190g | 63% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25g | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.32 Kcal (1856 kJ) | ||
| Calories from fat | 262.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 215% | |
|---|---|---|---|
| Sodium | 244.08mg | 49% | |
| Potassium | 55.88mg | 6% | |
| Total Carbs | 39.65g | 63% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 5.22g | 50% | |
| Iron | 0.5mg | 14% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
