68 lard pastry Recipes
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lard (tenderflake), salted butter, flour, sour cream8 hour 10 min, 4 ingredients -
lard, boiling water, baking powder, salt and1 Morelard, boiling water, baking powder, salt, cake -and-pastry flour15 min, 5 ingredients -
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margarine or 1/3 cup butter or 1/3 cup chicken fat and18 Moremargarine or 1/3 cup butter or 1/3 cup chicken fat, all-purpose flour, onion, chopped, salt, pepper, smoked paprika (optional), chicken broth, milk, cooked chicken or 2 cups cooked turkey, cut-up, frozen peas and carrots (fresh vegetables can also be used), chopped celery (optional), chopped potato (optional), shortening or 2/3 cup lard, plus, shortening or 2 tbsp lard, all-purpose flour, celery seeds, salt, if using self-rising flour , omit salt, water45 min, 19 ingredients -
all-purpose flour and8 Moreall-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar40 min, 9 ingredients -
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unbleached flour, pecans, finely chopped, salt and3 Moreunbleached flour, pecans, finely chopped, salt, shortening or 3 tbsp lard, water, cold, beans, dried6 ingredients -
flour, butter or 75 g margarine, lard or 75 g cooking fat and2 Moreflour, butter or 75 g margarine, lard or 75 g cooking fat, salt, squeeze lemon juice30 min, 5 ingredients -
flour, butter or 50 g margarine, lard or 50 g cooking fat and1 Moreflour, butter or 50 g margarine, lard or 50 g cooking fat, salt15 min, 4 ingredients -
Miracle Flaky Lard Pie Crust
pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups a... and6 Morepastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately1 hour 15 min, 7 ingredients -
Lucie's 7-Up Pie Crust (idiot proof pastry recipe)
pastry flour, lard, up soda1 hour 5 min, 3 ingredients
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Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry)
flour, salt, baking soda, lard, brand of your choice and2 Moreflour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)10 min, 6 ingredients
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No-Fail Pastry
lard, flour, salt, baking powder, sugar, egg, water and1 Morelard, flour, salt, baking powder, sugar, egg, water, vinegar15 min, 8 ingredients
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Dorothy's Best Ever Pastry
lard, boiling water, vinegar, flour, baking powder, salt40 min, 6 ingredients
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The Best Pastry Recipe Ever!
lard (tender flake ), flour, baking powder, salt and3 Morelard (tender flake ), flour, baking powder, salt, egg (if you get a double yolk only 1 yolk), vinegar (white ), cold water (aside)45 min, 7 ingredients
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Flaky Pastry Like Puff Pastry
king arthur unbleached all-purpose flour, salt and4 Moreking arthur unbleached all-purpose flour, salt, unsalted butter, fresh lard (or shortening, if preferred), lemon juice, water6 ingredients
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Empanada Pastry
all-purpose flour, salt and3 Moreall-purpose flour, salt, vegetable shortening , lard or a combination of the two, cold water, egg beaten lightly with 1/4 tsp water (for glaze)20 min, 5 ingredients
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