26 lamb shish Recipes

garlic, finely chopped, fresh ginger, finely chopped, lemon juice, peanut oil or 1/4 cup vegetable oil, ground turmeric, ground coriander, ground cumin, cayenne, grated onion, lean lamb, onions, cut into chunks, green peppers, cut into chunks, tomatoes, cut into chunks

olive oil, chicken broth, red wine, lemon , juice only, chopped garlic, salt, rosemary, black pepper, lean lamb fillets, cut into 1-inch cubes, tomatoes, mushrooms, onions

fat-free plain greek yogurt, hot paprika, ground cumin, ground allspice, garlic cloves, minced, extra virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, trimmed lean leg of lamb, cut into 1-inch cubes, zucchini , halved lengthwise and cut crosswise into 1-inch pieces, greek pita bread, warmed for serving

olive oil, chicken broth, orange juice, lemon , juice of, chopped garlic, salt, rosemary, black pepper, lean lamb, cut into 1-inch cubes, tomatoes, mushrooms, onion

boned leg of lamb, pomegranate molasses or hoisin sauce, divided, grated fresh onion, salt, black pepper, onion, quartered and separated into pieces, lemon slices (optional), oregano sprigs (optional)

olive oil, fresh lemon juice, dry white wine, minced garlic, salt, black pepper, dried oregano, dried rosemary leaves, bay leaf, boneless leg of lamb, cut into 1 1/2-inch cubes, onions, peeled, cut into 8 wedges each, green bell peppers, cut into 8 wedges each, mushrooms, stems removed, tomatoes, cut into 8 wedges

cubed leg of lamb, lemon, juiced, olive oil, fresh oregano, chopped finely, garlic, chopped finely, skewers, if wooden soak in water for about 15 to 20 minutes

dry red wine, dried oregano, dried mint flakes, lemon juice, olive oil, garlic cloves, minced, lean cubed boned leg of lamb, green bell pepper, tomatoes, onion, cut into 6 wedges

lean boneless lamb, lime juice, grated onion, chili powder, ground ginger, ground turmeric, minced garlic, water, olive oil, onions, green bell pepper , cut into 1-inch pieces, mushrooms

dry red wine, dried oregano, dried mint flakes, lemon juice, olive oil, garlic cloves, minced, lean cubed boned leg of lamb, green bell pepper (about 3 large peppers), tomatoes, onion, cut into 6 wedges

boneless leg of lamb, ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, red wine , to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more), assorted fresh vegetables, cut in 1 to 1/2 inch chunks (use summer squash, zucchini, patty pan, vidalia or other sweet onion, green onions, mushrooms, aspar), ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, white wine (or more ) or 1/4 cup sake, to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more)

rib lamb chops, coarse salt and coarse black pepper, ground cumin , 1/3 palm full, ground coriander , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, green bell peppers, seeded and cut into 1 inch pieces, yellow onion , cut into 1-inch pieces, grape tomatoes, flat-leaf parsley leaves, chopped, garlic, finely chopped, chicken stock, couscous, handful golden raisins, fresh mint, finely chopped , about 3 tbsp, pine nuts, toasted

boneless lamb cut from the leg with its fat into 1/2-inch cubes, high-quality full-fat plain yogurt, extra virgin olive oil, onion juice (from 1 grated medium-size onion), salt and freshly ground pepper, to taste, metal or wooden skewers, pita bread, cacik , recipe follows, cacik (yogurt and cucumber sauce), recipe courtesy clifford wright, cucumber, peeled, seeded and grated, salt , to taste, garlic cloves, mashed, thick, high-quality full-fat plain yogurt, chopped fresh dill, dried mint, extra-virgin olive oil

boneless leg of lamb, cut into 1 1/2-inch cubes, port or other sweet red wine, vinegar, olive oil, lemon juice, chopped fresh parsley, sugar, dried whole oregano, salt, pepper, onion, chopped, garlic, minced, green peppers, seeded and cut into 1 1/2-inch pieces, fresh mushrooms, pearl onions, tomatoes, hot cooked rice

lamb or 1 lb beef, cubed, vinegar, olive oil, onion, coarsely chopped, salt, pepper

minced garlic cloves, lemon juice, olive oil, ground allspice, ground cinnamon, ground black pepper, beef or 2 lbs lamb or 2 lbs chicken or 2 lbs goat meat, red bell pepper, orange bell pepper (or yellow ), sweet onions, cremini mushrooms

white wine vinegar, oil, black pepper, salt, worcestershire sauce, tomato sauce , hunt s, onions, very thinly sliced, garlic cloves, chopped finely, soy sauce, garlic salt, curry powder

extra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers