106 lamb served Recipes
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lamb, diced small, onion, sliced thinly, vegetable oil and9 Morelamb, diced small, onion, sliced thinly, vegetable oil, garlic cloves, crushed, ginger, grated, curry powder, cinnamon, basmati rice, rinsed, vegetable stock, frozen peas, flat leaf parsley, chopped, plain yogurt, to serve30 min, 12 ingredients
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lamb stew meat, trimmed and cut into 1-2-inch cubes and13 Morelamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )1 hour 15 min, 14 ingredients
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lamb shanks , sawn into 2 . 5 cm pieces, onions, grated and14 Morelamb shanks , sawn into 2 . 5 cm pieces, onions, grated, ras el hanout spice mix, more to taste, salt & freshly ground black pepper, butter, saffron (about 12 threads ), cinnamon stick, olive oil, butter, onions, sliced, sugar, canned chopped tomato, canned chick-peas, drained and rinsed, pumpkin or 3 cups butternut squash, chunks, pitted prune, halved, pita bread or lavash bread, to serve3 hour 45 min, 16 ingredients
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sweet potatoes (halved and thinly sliced ) and9 Moresweet potatoes (halved and thinly sliced ), eggs (50g each whisked ), skim milk, fresh ground black pepper, cheddar cheese (30% fat-reduced grated), cooking spray (olive oil ), lamb cutlets (trimmed of fat), green beans (trimmed and steamed to serve ), zucchini (sliced and steamed to serve ), corn on the cob (halved and steamed to serve )50 min, 10 ingredients
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diced lamb , trimmed of most of its fat and13 Morediced lamb , trimmed of most of its fat, onion, peeled and sliced, fresh ground white pepper, cumin, ginger, nutmeg, saffron, salt, lemon , juice and zest of, grated, dried apricots, garlic cloves, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped cilantro, to serve3 hour 10 min, 14 ingredients
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olive oil, lamb shank, plain flour (seasoned ) and14 Moreolive oil, lamb shank, plain flour (seasoned ), onions, sliced, green capsicum, cored & sliced, fennel bulb, sliced, fresh ginger, grated, garlic cloves, crushed, ground coriander, ground cumin, chicken stock, saffron thread, sambal oelek, honey, freshly ground salt & pepper, to taste, dried apricot, chopped, parsley, to serve16 min, 17 ingredients
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oil, lamb shanks, onions, diced, garlic cloves, crushed and10 Moreoil, lamb shanks, onions, diced, garlic cloves, crushed, chicken stock, potatoes, peeled and quartered, whole canned tomatoes, undrained, brown lentils, undrained, butternut pumpkin, cubed, dried thyme, salt , to taste, fresh ground pepper , to taste, fresh parsley, chopped, for garnish, crusty rolls, to serve11 min, 14 ingredients
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Lamb Lollipops
lamb racks (4 racks serve 6 persons) and6 Morelamb racks (4 racks serve 6 persons), clayton shurley s smoked finishing salt, clayton shurley s powdered herb butter, black pepper, olive oil, chopped garlic, chopped rosemary leaves23 min, 7 ingredients -
Lamb Dhansak Gi Jane
lamb (lean neck fillet), onions, chopped and14 Morelamb (lean neck fillet), onions, chopped, tomatoes, chopped, butternut squash, peeled and diced, coriander leaves, chopped, mint leaves, chopped, lentils (split yellow or toor daal), turmeric, chili powder, sugar, water, vinegar (white distilled ), sunflower oil, cumin seeds, salt, brown rice (to serve )16 ingredients -
Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
worcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients -
Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
lamb shoulder, 12 to 15 lb, bone out, rosemary and26 Morelamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 19985 hour , 28 ingredients -
Lamb, Olive and Haloumi Pizza
olive oil, brown onion, finely chopped and10 Moreolive oil, brown onion, finely chopped, garlic cloves, crushed, ground lamb, lemon , juice of, dried oregano, quantity quick pizza dough (see related recipe), halloumi cheese, drained , thinly sliced crossways, pitted kalamata olive, flat leaf parsley, chopped, tzatziki , dip to serve, lemon wedge, to serve1 hour 30 min, 12 ingredients -
Lamb and Eggplant (Aubergine) Stack
olive oil, onion, chopped, ground lamb (mince), cinnamon and11 Moreolive oil, onion, chopped, ground lamb (mince), cinnamon, ground cumin, ground allspice, chopped mint, chopped parsley, pine nuts, toasted, currants, lemon juice, eggplants, ends trimmed, feta cheese, lemon wedge, to serve, extra parsley or mint, to serve30 min, 15 ingredients -
Yummy Lamb Stifado
lamb shanks, olive oil, red onions, finely chopped and14 Morelamb shanks, olive oil, red onions, finely chopped, white onion, finely chopped, garlic cloves, finely chopped, red wine, red wine vinegar, italian chopped tomatoes, passata, bay leaves, stalks fresh rosemary (or 2tsps dried ), cinnamon, mixed spice, dried oregano, salt and pepper, clear honey, feta, crumbled on top to serve3 hour 20 min, 17 ingredients -
Lamb and Risoni Bake
diced lamb, onions, sliced, lemon , juice of, olive oil and9 Morediced lamb, onions, sliced, lemon , juice of, olive oil, dried oregano, ground cumin, sweet paprika, chicken stock, tomato paste, canned tomatoes, chopped, orzo pasta (risoni), italian parsley, chopped, greek yogurt, to serve2 hour 10 min, 13 ingredients -
Greek Lamb With Orzo
lamb shoulder, diced, onions, sliced, dried oregano and7 Morelamb shoulder, diced, onions, sliced, dried oregano, ground cinnamon, cinnamon sticks, broken in half, olive oil, chopped tomatoes, hot chicken or 500 ml vegetable stock, orzo pasta, freshly grated parmesan cheese, to serve27 min, 10 ingredients
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