41362 lady layered cake Recipes

jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar

cake flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, pure vanilla extract

cake , refrigerate, chocolate chips, water, egg yolks, vanilla, butter

butter (no susbstitutions), sugar, cake flour , sifted (all-purpose is fine if you don tsp have ), evaporated milk , diluted with, water, baking powder, egg whites, rose water (orange extract is nice, too), lady baltimore frosting (lady baltimore filling and icing)

cake, moist white cake mix, instant coffee powder, coffee, coffee flavored liqueur, mascarpone cheese, sugar, coffee flavored liqueur, heavy cream, sugar, coffee flavored liqueur, unsweetened cocoa powder, semisweet chocolate

cake, duncan hines yellow cake mix, water, crisco cooking oil, eggs, instant vanilla pudding mix (regular size), chocolate frosting, buttermilk, margarine, heaping tbsp cocoa, ten x sugar, vanilla & pinch of salt

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, fat-free milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

cake flour, baking powder, salt, butter, white sugar, milk, egg whites, egg yolks, white sugar, cornstarch, unsweetened pineapple juice, chopped walnuts, crushed pineapple, drained

cake flour, baking soda, salt, white sugar, shortening, buttermilk, egg whites, unsweetened chocolate, melted, butter, butter, softened, orange zest, lemon zest, salt, egg yolk, sugar, orange juice, lemon juice

cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, whole eggs, at room temperature for 30 minutes, grated fresh orange zest, vanilla, whole milk, whole eggs, sugar, cornstarch, water, fresh orange juice, fresh lemon juice, unsalted butter, grated fresh orange zest, sweetened flaked coconut (2 2/3 cups), egg whites, sugar, water, light corn syrup, vanilla, fresh lemon juice

cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk

pecans, finely chopped, dried fig, cut-up, raisins, chopped, maraschino cherries, chopped, grated orange rind, pink mountain cream frosting (see white mountain cream frosting)

bought layer cake , bottoms,split in half, sugar, strong coffee, whiskey, whipping cream, chocolate shavings , for decorating, instant coffee , for decorating

shortening, sugar, cake flour, baking powder, salt, milk, water, vanilla extract, egg whites, lady baltimore filling, vanilla frosting, walnut halves

cake, moist white cake mix, instant coffee powder, coffee, coffee flavored liqueur, mascarpone cheese, sugar, coffee flavored liqueur, heavy cream, sugar, coffee flavored liqueur, unsweetened cocoa powder, semisweet chocolate

cake flour, chopped unsalted dry-roasted pistachios, butter, softened, granulated sugar, egg yolks, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, vanilla extract, cream of tartar, egg whites, granulated sugar, cornstarch, salt, low-fat milk, egg yolks, vanilla extract, less-fat cream cheese, softened, powdered sugar , sifted (about 13 oz), low-fat milk, vanilla extract, chopped unsalted dry-roasted pistachios

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.