Irish Whiskey Layer Cake Recipe

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Irish Whiskey Layer Cake
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Ingredients
7
Count
Nutrition
620
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make coffee, then pour into a pot and add sugar, cook till thicken, then add whiskey.
  2. Remove from heat, and let cool.
  3. Drissle the cake bottoms with the coffe mix, top with whipping cream.
  4. Add a layer, drissle, top and so on, on every layer throughout the cake.
  5. Decorate with piped whipping cream, shaved chocolate and instant coffee over cake.
  6. Let sit one day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.1 Kcal (2596 kJ)
Calories from fat 446 Kcal
% Daily Value*
Total Fat 49.56g 76%
Cholesterol 177.44mg 59%
Sodium 109.56mg 5%
Potassium 180.54mg 4%
Total Carbs 43.92g 15%
Sugars 38.73g 155%
Protein 3.39g 7%
Vitamin C 2.2mg 4%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 259.37 Kcal (1086 kJ)
Calories from fat 186.55 Kcal
% Daily Value*
Total Fat 20.73g 76%
Cholesterol 74.22mg 59%
Sodium 45.83mg 5%
Potassium 75.52mg 4%
Total Carbs 18.37g 15%
Sugars 16.2g 155%
Protein 1.42g 7%
Vitamin C 0.9mg 4%
Calcium 69mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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