Lady Baltimore Cake Recipe

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Ingredients:

Serving

1/2 cup butter (no susbstitutions)
2 cups sugar
2 cups cake flour , sifted (all-purpose is fine if you don'tsp have )
1/2 cup evaporated milk , diluted with
1/2 cup water
6 tsp baking powder
7 egg whites
1/2 tsp rose water ( orange extract is nice , too)
lady baltimore frosting (lady baltimore filling and icing)

Directions:

Preheat oven to 350F; grease three 9 layer cake pans, line with waxed paper and grease paper.
Beat egg whites stiffly; fold in rose water and set to the side.
Cream butter and sugar together in another bowl until fluffy.
Sift baking powder and flour together.
Add flour and milk alternately to the creamed mixture, beating vigorously each time.
Fold in stiffly beaten egg whites; pour evenly into prepared pans and bake for 25 minutes.
Cool slightly in pans; turn out onto cooling racks and peel waxed paper carefully from cakes.
Fill and frost with Lady Baltimore frosting/filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.82 Kcal (853 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	18.7mg	6%
Sodium	38.04mg	2%
Potassium	273.87mg	6%
Total Carbs	32.18g	11%
Sugars	15.83g	63%
Dietary Fiber	0.41g	2%
Protein	3.82g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	115mg	11%

Amount Per 100 g
Calories	269.26 Kcal (1127 kJ)
Calories from fat	83.03 Kcal
		% Daily Value*
Total Fat	9.23g	11%
Cholesterol	24.71mg	6%
Sodium	50.25mg	2%
Potassium	361.79mg	6%
Total Carbs	42.51g	11%
Sugars	20.92g	63%
Dietary Fiber	0.54g	2%
Protein	5.05g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	8%
Calcium	151.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.