Tiramisu Layer Cake Recipe

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Tiramisu Layer Cake
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Ingredients
16
Count
Nutrition
510
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
  2. Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
  4. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
  5. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
  6. To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
  7. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.63 Kcal (2134 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 50.4mg 17%
Sodium 417mg 17%
Potassium 68.13mg 1%
Total Carbs 81.09g 27%
Sugars 55.88g 224%
Dietary Fiber 1.84g 7%
Protein 3.64g 7%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 617.22 Kcal (2584 kJ)
Calories from fat 203.92 Kcal
% Daily Value*
Total Fat 22.66g 29%
Cholesterol 61.04mg 17%
Sodium 505.04mg 17%
Potassium 82.52mg 1%
Total Carbs 98.21g 27%
Sugars 67.68g 224%
Dietary Fiber 2.23g 7%
Protein 4.41g 7%
Vitamin C 0.4mg 1%
Iron 1.8mg 8%
Calcium 89.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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