Directions:
- Combine pecans, figs, raisins, cherries and orange rind in a medium-size bowl; toss to mix well.
- Fold in Pink Mountain Cream Frosting until well blended.
- Fills two 9-inch layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.68 Kcal (815 kJ) | ||
| Calories from fat | 612.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.01g | 105% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 17.1mg | 1% | |
| Potassium | 133.52mg | 3% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.41 Kcal (1266 kJ) | ||
| Calories from fat | 950.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.65g | 105% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 5% | |
| Sodium | 26.56mg | 1% | |
| Potassium | 207.42mg | 3% | |
| Total Carbs | 21.97g | 5% | |
| Sugars | 7.41g | 19% | |
| Dietary Fiber | 3.29g | 8% | |
| Protein | 2.36g | 3% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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