Layered Cake Recipe

Posted by
Rate It!
Layered Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (6 oz) package chocolate chips
  • 1/4 cup hot water
  • 1 tsp vanilla
  • 1/2 cup butter

Directions:

  1. Put all ingredients into a food processer.
  2. After all mixed.
  3. Take the pound cake out of the refrigerater.
  4. Slice in seven layers.
  5. Put the frosting between the layers and on top of the cake.
  6. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.32 Kcal (1488 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 91.88mg 31%
Sodium 428.31mg 18%
Potassium 69.47mg 1%
Total Carbs 48.49g 16%
Sugars 23.88g 96%
Dietary Fiber 0.57g 2%
Protein 4.73g 9%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 139.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top