208468 kythoni fried cheese quince preserves Recipes

manouri cheese or 1 lb farmer cheese, all-purpose flour, eggs, whisked, quince preserves, oil, for frying

sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)

pancetta or bacon, finely chopped, olive oil, grated parmesan cheese, ricotta cheese, apricot preserves, minced fresh basil

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese, flour (for dredging), olive oil (or less ), lemons, cut into wedges

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

olive oil, sherry wine vinegar, shallots, minced, capers (whole small or chopped large), cheese , fairly mild, melting (goat is good here), flour, eggs, water, breadcrumbs, oil (for frying )

dry bread crumbs, sesame seeds, extra sharp cheddar cheese, eggs, lightly beaten, oil for deep-fat frying

vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes