49129 kung scallops orange Recipes
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, sea scallops, salt, pepper, olive oil, salad and16 Morescallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper5 min, 22 ingredients
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Spicy Kung Pao Scallops and Orange Rice
bay scallop (the smaller ones), dry sherry, cornstarch and18 Morebay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest18 min, 21 ingredients -
Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
scallops (6 per person ) and18 Morescallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper20 min, 19 ingredients -
Orange-Ginger Calamari Salad
cleaned squid (calamari; see notes) or bay scallops and11 Morecleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves12 ingredients -
Scallop, Spinach and Orange Salad
oranges, peeled , white pith removed, orange juice and9 Moreoranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces11 ingredients -
Sweet Orange Basil Skewers With Shrimp & Scallops
extra large shrimp (peeled and tails on ), sea scallops and12 Moreextra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey30 min, 14 ingredients -
Junior League - Scallop, Orange and Artichoke Salad
red wine, balsamic vinegar, carrot puree, butter and7 Morered wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange25 min, 11 ingredients -
Scallops With Orange Hollandiase Sauce
a very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients -
Scallops With Tarragon and Eschalot Vinaigrette
scallops (in the shell without the roe) and9 Morescallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)20 min, 10 ingredients -
Lobster and Scallop Ceviche (Bobby Flay)
maine lobster, clean , dry sea scallops, oranges, juiced and11 Moremaine lobster, clean , dry sea scallops, oranges, juiced, lemons, juiced, limes, juiced, bermuda onion, sliced thin, chopped tomatoes, chopped fresh cilantro, habanero, spanish olive oil, ketchup, salt and freshly ground black pepper, avocado, for garnish, plantain chips, for garnish26 min, 14 ingredients -
Lobster and Scallop Ceviche
maine lobster, clean , dry sea scallops, oranges, juiced and11 Moremaine lobster, clean , dry sea scallops, oranges, juiced, lemons, juiced, limes, juiced, bermuda onion, sliced thin, chopped tomatoes, chopped fresh cilantro, habanero, spanish olive oil, ketchup, salt and freshly ground black pepper, avocado, for garnish, plantain chips, for garnish55 min, 14 ingredients -
Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette
orange juice, fresh lemon juice, olive oil, dijon mustard and7 Moreorange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled15 min, 11 ingredients
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