116549 kung chicken martin yan Recipes

oyster sauce, cornstarch, boneless skinless chicken , cut into 1-inch pieces, chinese black vinegar or 1/4 cup balsamic vinegar, chicken broth, chinese rice wine or 3 tbsp dry sherry, hoisin sauce, soy sauce, sesame oil, chili-garlic sauce, sugar, cooking oil, dried red chilies, minced garlic, stalks celery, diced, red bell pepper, cut into 1-inch squares, sliced bamboo shoots, drained, cornstarch dissolved in 1 tbsp water, roasted peanuts

ground turkey (or minced chicken), oyster sauce, sesame oil, dry sherry or 1 tbsp rice wine, cooking oil, minced ginger, dried black mushrooms, carrot, cut into litre/ 4-inch cubes, zucchini, cut into litre/ 4-inch cubes, diced water chestnut, leaves small iceberg lettuce , cups, hoisin sauce, coarsely chopped toasted walnuts (optional), asian chili sauce (optional)

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

chicken , boneless skinless breast fillets, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot peppers , chile, white vinegar, distilled, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts

chicken breast, peanut oil, soy sauce, water, sherry wine, rice vinegar, cornstarch, sugar, crushed red pepper flakes, red chili peppers, ginger, green onion, chopped, peanuts

chicken fillets, cut into 1/2 inch cubes, cornstarch, shaoxing wine, peanut oil, dried red chilies, ginger , cut into thin strips, brown sugar, roasted unsalted peanuts, light soy sauce, black vinegar, szechuan salt and pepper

chicken thigh fillets, cut into 1cm cubes, cornflour cornstarch, shaoxing wine, peanut oil, dried red chilies, peanut oil, extra, ginger , cut into thin strips, brown sugar, unsalted dry roasted peanuts, light soy sauce, chinese black vinegar or 1 tbsp balsamic vinegar, sichuan salt and pepper

chicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth

chicken drumstick ; deboned and cut into cubes, dried chilli; soaked and cut into sections, onion, cut into small pieces, oil for frying, marinade, chinese cooking wine, light soy sauce, corn flour, black vinegar, sugar, water, corn flour mixture (thickener)

chicken broth, oyster sauce, chili paste , depending on how hot you like it (like sambal oelek), cornstarch, peanut oil, sesame oil, extra large shrimp, peeled and deveined, dry roasted peanuts, red bell pepper, chopped, garlic cloves, minced, grated fresh ginger

chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice

chicken stock, soy sauce, ketchup, black vinegar, hoisin sauce, chili sauce, cornstarch, tiger shrimp, peel and deveined cut into half, salt, ground ginger, cornstarch, peanut oil, dried red chile pods, shaoxing wine, yellow onion, cubes, carrots , small chucks, red pepper, seeded and cut into chunks, stalks scallions, chopped into 1-inch lengths, raw peanuts

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

soy sauce, dark soy sauce, chinese rice wine or 2 tsp dry sherry, cornstarch, boneless skinless chicken breast, cut into 1-inch cubes, chicken broth, chinese rice wine or 2 tbsp dry sherry, oyster sauce, black bean garlic sauce, vegetable oil, garlic cloves, peeled, shallots, peeled, cornstarch , dissolved in, water

dried black mushrooms, ground chicken or 1/2 lb ground turkey, cornstarch, chinese rice wine or 2 tsp dry sherry, hoisin sauce, soy sauce, chili-garlic sauce, sesame oil, vegetable oil, minced ginger, garlic clove, minced, red bell pepper, finely chopped, chopped water chestnut, chopped fresh cilantro, iceberg lettuce cups

flour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce

vegetable oil, cornstarch, white pepper, chicken broth, oyster sauce, chinese rice wine or 1 tbsp dry sherry, sugar, firm white fish fillet, thinly sliced, chinese long beans, cut in 1 inch pieces, vegetable oil, onion, thinly sliced, minced ginger, cornstarch dissolved in 1 tbsp water

chicken breasts, cut in 1/2 inch cubes, light soy sauce, light olive oil, garlic, minced, red bell pepper , cut in largish chunks, onion , cut in largish chunks, cooked rice, light soy sauce, lemon juice, cornstarch, water, crushed red pepper, peanuts