168 kumama imperial Recipes

wheat flour (also works well with whole rye flour, just add 2 tsp. extra flour), sugar, baking powder, salt, imperial stout beer (or other dark beer)

gin, dry vermouth, maraschino liqueur, angostura bitters, cracked ice or 2 or 3 ice cubes, olive

rye or bourbon, lemon juice, superfine sugar, ice cubes, chilled champagne

dry breadcrumbs, parmesan cheese, minced fresh parsley, salt, pepper, chicken breast halves, skinned and boned, milk, butter or 1/4 cup margarine, melted, garlic clove, crushed, lemon , juice of, paprika

elbow macaroni, cooked and drained, margarine, chopped onions, flour, salt, dry mustard, paprika, milk, shredded cheddar cheese, tomatoes, drained, fresh tomato (optional), grated parmesan cheese

imperial margarine, sugar, unbeaten eggs, whole milk, flour, baking powder, salt, vanilla extract, almond extract

imperial margarine, softened, granulated sugar, all-purpose flour, eggs, fresh lemon juice, grated lemon peel, sugar

imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top

backfin crabmeat-maryland blue crab meat, mayonnaise, chopped pimiento, capers, whole, worcestershire sauce, salt, drops liquid hot pepper sauce, mayonnaise, parmesan cheese, paprika (to garnish )

broccoli florets, raisins, sunflower seeds (shelled and unsalted (optional), purple onion, diced fine, crisp bacon, mayonnaise, vinegar (cider tastes best to me), sugar

apples (granny smith s are good), cinnamon, sugar, flour, sugar, baking powder, oil, eggs, orange zest (optional), orange juice, vanilla

chopped dried pitted peaches, amaretto liqueur, water, sugar, minced fresh ginger, whole star anise, vanilla ice cream, pine nuts, toasted

whiskey, light rum, lemon juice, lime juice, superfine sugar, ice cubes, club soda

boneless skinless chicken breast halves, cornstarch, salt, water, vegetable oil, minced ginger, minced garlic, chili oil, roasted sesame seeds, oil (for frying ), chicken broth, soy sauce, sugar, white vinegar, cornstarch, oyster sauce

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

imperial margarine (or other non-hydrogenated margarine), butter, egg, vanilla, spelt flour, baking soda, salt, cinnamon, quick-cooking rolled oats, raisins (can use currants, chocolate chips, etc.)

boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic