38 crabmeat imperial Recipes
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lump crabmeat , picked over to remove any shell and carti... and11 Morelump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned bread crumbs, salt & freshly ground black pepper30 min, 12 ingredients
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lump crabmeat , picked over to remove any shell and carti... and11 Morelump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg, yolk only, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned dry bread crumb, salt and black pepper, to taste45 min, 12 ingredients
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seasoning, mix (onion , celery, red/green/yellow bell pep... and12 Moreseasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley1 hour , 13 ingredients
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Crabmeat Imperial With Artichokescrabmeat, scallion, finely chopped and10 Morecrabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper40 min, 12 ingredients
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Crabmeat Imperialfresh lump crabmeat , picked over for shells and cartilage and8 Morefresh lump crabmeat , picked over for shells and cartilage, mayonnaise, fresh lemon juice, worcestershire sauce, salt, fresh ground black pepper, fine dry breadcrumb, butter, melted, lemon wedge, seeded50 min, 9 ingredients
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Crabmeat Imperialvegetable cooking spray, chopped green pepper and14 Morevegetable cooking spray, chopped green pepper, chopped sweet red pepper, chopped celery, minced onion, chopped fresh parsley, all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, dry sherry, salt, hot sauce, fresh lump crabmeat, drained, white bread, fresh parsley sprigs (optional)16 ingredients
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Crabmeat Imperial from Commander's Palaceonions, minced, bell pepper, minced, celery, minced and13 Moreonions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika45 min, 16 ingredients
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Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and19 Moremayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper48 min, 22 ingredients
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Crabmeat Imperialspoons butter oor1/2stick, onions, ssherry and4 Morespoons butter oor1/2stick, onions, ssherry, roasted bell pepper, toasted french bread, leaf parsley for garnish, cayenne20 min, 9 ingredients
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Crab Imperial Casserolecrabmeat , picked free of shells, onion, finely diced and15 Morecrabmeat , picked free of shells, onion, finely diced, celery, finely diced, fennel, finely diced, butter, eggs, beaten, heavy cream, mayonnaise, worcestershire sauce, old bay seasoning, dry mustard, garlic powder, cayenne , pinch, ritz crackers, crushed finely, dry sherry, cheddar cheese, blend shredded, paprika , pinch (smoked if you have it)40 min, 17 ingredients
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Crab Imperial (Baltimore Style)crabmeat (lump or backfin), butter (1/2 stick, unsalted ) and13 Morecrabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)35 min, 15 ingredients
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Crab Imperialonion, cut into wedges, celery, sliced and8 Moreonion, cut into wedges, celery, sliced, garlic cloves, minced, vegetable oil, thyme, dried, stewed tomatoes, cornstarch, lump crabmeat (or imitation ), toasted almond, chopped, hot cooked rice32 min, 10 ingredients
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Rouleau Imperialground pork, crabmeat (drained ), onion (finely chopped ) and9 Moreground pork, crabmeat (drained ), onion (finely chopped ), scallions (finely chopped ), carrots (finely shredded ), whole eggs (beaten ), fish sauce, sugar, white vinegar, unsalted peanuts (finely chopped ), egg roll wraps, cooking oil18 min, 12 ingredients
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Crab Meat Imperialbutter, all-purpose flour, milk, celery, finely chopped and9 Morebutter, all-purpose flour, milk, celery, finely chopped, mushroom, finely chopped, parsley, finely chopped, green onion, finely chopped, pimiento, finely chopped, lump crabmeat, worcestershire sauce, tabasco sauce, salt and pepper, to taste, breadcrumbs40 min, 13 ingredients
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