Directions:
- Combine dry ingredients in a medium bowl; whisk gently till completely mixed. (Or if you're not a lazy cook like me, sift your dry ingredients together into the bowl-I prefer to whisk, however!).
- Add beer and stir with wooden spoon till flour is totally incorporated.
- Pour batter (it will be rather thick) into a well-greased bread pan.
- Bake at 375 deg. F. for an hour, or till loaf is nicely browned and tests done when tapped.
- Cool on wire rack slightly before serving. Will keep about a week wrapped up in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.12 Kcal (1319 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 585.07mg | 24% | |
| Potassium | 324.8mg | 7% | |
| Total Carbs | 58.61g | 20% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.48g | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.64 Kcal (991 kJ) | ||
| Calories from fat | 4.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 439.35mg | 24% | |
| Potassium | 243.9mg | 7% | |
| Total Carbs | 44.01g | 20% | |
| Sugars | 2.94g | 16% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 4.12g | 11% | |
| Iron | 3.8mg | 28% | |
| Calcium | 88.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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