182673 kristin cream bundt cake Recipes

cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, glaze ..............., butter, water, white sugar, irish cream liqueur

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

butter recipe cake mix, sugar, eggs, vegetable oil, sour cream, walnuts, chopped, brown sugar, cinnamon

yellow cake mix, instant chocolate pudding, oil (i use canola), water, vodka, irish cream liqueur, eggs

margarine, eggs, separated, sugar, sour cream, flour , sift, baking soda, baking powder, sugar, cinnamon, chopped pecans or 1/2 cup walnuts, extra margarine, for topping

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, jam (optional)

light brown sugar , firmly packed, granulated sugar, walnuts or 1 cup pecans, chopped, cinnamon, cake flour, unsalted butter, softened, vanilla, egg yolks ((2 full fl oz), sour cream, vanilla, cake flour, sugar, baking powder, baking soda, salt, unsalted butter, softened

yellow cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, glaze, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

flour, baking powder, salt, unsalted butter,softened, sugar, eggs, vanilla, sour cream, jam 9optional)

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar