65 kraft spaghetti sauce Recipes

ground beef, spaghetti sauce, water, ricotta cheese (breakstone s or knudsen), kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked, brown meat in large skillet drain. stir in spaghetti sauce and water. mix ricotta cheese, 1-1/2 cups mozzarella, 2 tbsp. parmesan, egg and parsley

ground beef, maple sausage, eggs, ricotta cheese, spaghetti sauce , we like to use both three cheese flavor and tomato and basil flavored mixed, manicotti, sugar, mozzarella cheese, kraft shredded parmesan cheese, fresh italian parsley (strands)

pepperoni, sliced, lean ground beef, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (optional), spaghetti sauce (classico is our favorite), salt and pepper, to taste, ricotta cheese, shredded italian cheese blend (kraft 5 cheese italian blend), provolone cheese, chopped fine, eggs, lightly beaten, salt and pepper, to taste, no-boil lasagna noodles (barrilla flat style), parmesan cheese, grated

lean ground beef, prego traditional italian sauce, kraft philadelphia cream cheese , cut into cubes, spaghetti, cooked and drained, kraft grated parmesan cheese

spaghetti sauce, water, kraft 100% grated parmesan cheese, frozen meatballs, hoagie rolls, kraft 2% milk shredded mozzarella cheese

kraft deluxe macaroni and cheese mix, ground beef, spaghetti sauce (about 1-1/2 cups), kraft shredded mozzarella cheese

kraft spaghetti and pasta sauce with meat, tomato sauce , for the above, hamburger, cottage cheese, mozzarella cheese, butter, salt

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

spaghetti , multigrain, red peppers, medium, broiled, garlic, crushed, onion, medium, sliced, chili powder, tomatoes , plum, parmesan cheese , kraft, peas , chick

spaghetti (i use dreamfields, and cook about 11 mins. after it starts boiling), breadcrumbs, salt, fresh ground pepper, vegetable oil, veal fillets, egg whites, kraft mozzarella cheese , i use fat-free, spaghetti sauce , i use my own without the sausage (linda s meaty ), parmigiano-reggiano cheese, shredded (optional)

ground chuck, ragu old world style pasta sauce with meat, hunts tomato sauce, spaghetti sauce mix, kraft american cheese

cooked spaghetti, velveeta cheese, chicken breasts, spaghetti sauce, kraft grated parmesan cheese

ground beef, tomato sauce, basil, oregano, minced dried onion, salt, garlic powder, black pepper, grated parmesan cheese (not fresh , but from a container, like kraft brand)

extra lean ground beef, stove top stuffing mix, water, shredded cheddar cheese, garlic powder, barbecue sauce, spaghetti sauce, chili powder, salsa

lean ground beef, green bell pepper, chopped, red bell pepper, chopped, spaghetti sauce, water, lasagna noodles, broken, philadelphia tomato and basil cooking creme

kraft shredded low-moisture part-skim mozzarella cheese, spaghetti, frozen small meatballs, frozen vegetables (choose either medley or single type), smooth marinara sauce

kraft macaroni and cheese, water, salt, butter, ground beef, evaporated milk, spaghetti sauce, sugar, grated cheese

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version