Glorified Macaroni and Cheese Recipe

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Glorified Macaroni and Cheese
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Ingredients:

  • 2 (7 1/4 oz) boxes kraft macaroni and cheese
  • 4 cups water
  • 1 tsp salt
  • 1/4 cup butter
  • 1/2 lb ground beef
  • 1 tsp sugar
  • 1/2 cup grated cheese

Directions:

  1. Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter.
  2. Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or boiling over.
  3. Brown meat, stirring to small bits.
  4. Turn off macaroni when water is almost gone and do not drain.
  5. In a small bowl, add the packaged cheese to the milk and stir until smooth.
  6. Add spaghetti sauce and sugar.
  7. Add remaining butter.
  8. Mix all ingredients except grated cheese and pour into buttered 9 x13 oven dish. Sprinkle top with cheese and bake 15 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.38 Kcal (713 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 39.82mg 13%
Sodium 426.25mg 18%
Potassium 183.62mg 4%
Total Carbs 7.8g 3%
Sugars 1.23g 5%
Dietary Fiber 0.53g 2%
Protein 9.53g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 92.84 Kcal (389 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 21%
Cholesterol 21.69mg 13%
Sodium 232.25mg 18%
Potassium 100.05mg 4%
Total Carbs 4.25g 3%
Sugars 0.67g 5%
Dietary Fiber 0.29g 2%
Protein 5.19g 19%
Vitamin C 0.9mg 3%
Iron 0.4mg 4%
Calcium 75.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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