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Glorified Macaroni and Cheese Recipe

Glorified Macaroni and Cheese Recipe

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Ingredients:

Serving

2 (7 1/4 oz) boxes kraft macaroni and cheese
4 cups water
1 tsp salt
1/4 cup butter
1/2 lb ground beef
1 cup evaporated milk
1 cup spaghetti sauce
1 tsp sugar
1/2 cup grated cheese

Directions:

Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter.
Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or boiling over.
Brown meat, stirring to small bits.
Turn off macaroni when water is almost gone and do not drain.
In a small bowl, add the packaged cheese to the milk and stir until smooth.
Add spaghetti sauce and sugar.
Add remaining butter.
Mix all ingredients except grated cheese and pour into buttered 9 x13 oven dish. Sprinkle top with cheese and bake 15 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.38 Kcal (713 kJ)
Calories from fat	121.8 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	39.82mg	13%
Sodium	426.25mg	18%
Potassium	183.62mg	4%
Total Carbs	7.8g	3%
Sugars	1.23g	5%
Dietary Fiber	0.53g	2%
Protein	9.53g	19%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	92.84 Kcal (389 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	21%
Cholesterol	21.69mg	13%
Sodium	232.25mg	18%
Potassium	100.05mg	4%
Total Carbs	4.25g	3%
Sugars	0.67g	5%
Dietary Fiber	0.29g	2%
Protein	5.19g	19%
Vitamin C	0.9mg	3%
Iron	0.4mg	4%
Calcium	75.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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